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Pork Loin Chop

Pork Loin Chop

Regular price $5.20 SGD
Regular price $5.50 SGD Sale price $5.20 SGD
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Product Information

Pork loin chop — the lean cousin of the bone-in chop, cut from the loin section for clean, tender meat with no bone to navigate.

The loin is one of the leanest pork cuts, making it ideal for fast cooking methods that don't overcook the meat into dryness. Pre-portioned for everyday use. Singapore home-cooks' top-rated pork chop and a regular repurchase item.

The format that lets you serve a premium pork dinner in under 15 minutes.

Why This Cut?

•      Lean, boneless loin — fast cooking, clean presentation

•      Pre-portioned for instant weeknight pork dinners

•      Singapore home-cook favourite regular repurchase

How To Serve?

•      Pan-fry in butter with sage and garlic — German schnitzel-style at home

•      Marinate in pineapple juice, soy, and brown sugar for Hawaiian-style pork chop

•      Slice cooked chop over a Vietnamese rice noodle salad with herbs and lime

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What You're Getting

Weight: 500G

Packaging: 1 Pack, Vacuum Packed

Product State: Raw & Frozen

Serves: 2 - 3

Shelf Life: Guarantee at least 60 Days upon receiving

Country Of Origin: Brazil

Cooking Methods

1. Cast-Iron Pan-Sear & Butter Baste (The Steakhouse Method)
Because the collar is shaped and marbled just like a beef ribeye, treating it like a premium steak yields an unbelievable crust and a meltingly tender center.

2. Air Fryer (For the Perfect Crispy Edge)
The intense circulating heat of an air fryer is uniquely suited for pork collar. It acts like a mini convection oven, roasting the meat while rapidly rendering and crisping up the fatty edges.

3. High-Heat Flash Grilling (The BBQ / Char Siew Style)
If your collar chops are sliced slightly thinner (around 1cm to 1.5cm thick), they are absolutely perfect for high-heat grilling on an outdoor BBQ or indoor griddle pan, especially if marinated in a sweet, sticky glaze.

Storage Method

Keep Frozen below -18°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.