• Pork Fat
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Premium Pork Fat Cube

Premium Pork Fat Cube

$3.50 SGD
$3.50 SGD
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Product Information

Premium pork fat cubes — the secret of every great Chinese stir-fry, every authentic Cantonese roast, and every Italian sausage maker's pantry.

Pork fat renders into a clean, sweet cooking medium with a high smoke point, and adds the unmistakable richness that vegetable oils can never match. Cube format is ready for rendering down or for adding directly to mince for fat-balanced sausages and meatballs.

The chef's secret for elevated home cooking.

Why This Cut?

•      Renders into the sweetest, cleanest cooking fat your kitchen will ever produce

•      High smoke point — superior to vegetable oil for high-heat stir-fries

•      Mix into lean mince for restaurant-grade sausages and meatballs

How To Serve?

•      Render down to lard, store in jars, use for roasting potatoes and stir-fries

•      Mix 20% into pork mince for juicy dumplings and meatballs

•      Add a cube when braising soup bones for richer mouthfeel

What You're Getting

Weight: 500G

Packaging: 1 Pack, Vacuum Packed

Product State: Raw & Frozen

Serves: 3 - 5

Shelf Life: Guarantee at least 60 Days upon receiving

Country Of Origin: Canada

Cooking Methods

1. The Stovetop Skillet Method (The Traditional Crispy Lard Standard)
This is the gold standard method used by chefs to harvest both crystal-clear liquid cooking lard and perfectly golden, airy lard croutons.

2. The Oven Roast Method (Best for Large Batches Hands-Off)
If you have a large quantity of fat cubes (over 1kg) and don't want to stand over a splattering stove, the oven provides a perfectly uniform heat environment.

3. The Air Fryer Method (For Quick Crunchy Toppings Only)
If you only need a small handful of crispy pork lard cubes to top a dish (like Hokkien Mee or minced pork noodles) and don't care about collecting a large jar of liquid lard, the air fryer is incredibly fast.

Storage Method

Keep Frozen below -18°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.