Tasty Food Affair
Pork Collar Slab
Pork Collar Slab
4.82 / 5.0
(22) 22 total reviews
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Product Information
Whole pork collar slab — the cut Char Siu was built on, and the most marbled common pork cut for everyday cooking. The collar combines well-marbled muscle with intramuscular fat that renders into rich, juicy meat during cooking.
Buy whole to butcher your own thickness, portion for the week, or roast as a Sunday centerpiece. Singapore's home-cook favourite for char siu, BBQ, and slow braises
Why This Cut?
• Pork collar's natural marbling makes it ideal for char siu, BBQ, and slow braises
• Whole format = best value per kilo, plus freedom to portion your own
• Singapore home-cook favourite, repeat-purchase regular
How To Serve?
• Singapore char siu: marinate in honey, soy, hoisin, five-spice, roast at 200°C for sticky char
• Slow-braise Cantonese style with soy, rock sugar, and star anise — over rice
•
Slice for yakiniku or shabu shabu — DIY hotpot or BBQ
portions from the same cut
Collapsible content
What You're Getting
Weight: 1KG
Packaging: 1 Pack, Vacuum Packed
Product State: Raw & Frozen
Serves: 5 - 6
Shelf Life: Guarantee at least 60 Days upon receiving
Country Of Origin: Brazil
Cooking Methods
1. The Low-and-Slow Juicy Roast (Best for Slicing)
If you want to cut the slab into thick, tender, juicy roast pork portions, cooking it at a moderate temperature ensures the internal fat renders beautifully without tightening the meat fibers.
2. Pot-Braising (Best for Fall-off-the-Bone / Pulled Pork)
If you want the 1kg collar to become so soft that it shreds effortlessly with a fork, you want to cook it using a wet braise inside a heavy pot or Dutch oven.
3. The Constant-Heat Air Fryer Roast (For a Quick Sunday Roast)
Because a 1kg collar slab is relatively compact, an air fryer can roast it evenly while creating an excellent all-around browned exterior.
Storage Method
Keep Frozen below -18°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.
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Fresh frozen, just as good as fresh. Good for stew with ginger, sesame oil n mushroom, make a very delicious dish.
Tasty Food Affair has been my go to for juicy steaks and ground beef. However, recently, I find the striploin steak fat cap a little thick, and the ground beef quite a lot of fats.
Good
Bought 3kg of this to prepare a pork stew for Chinese New Year. It was very delicious and well received. The pork was tender with the right amount of fats. I'll buy them next to make pork steaks.