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New Zealand Grass Fed Striploin Steak

New Zealand Grass Fed Striploin Steak

Regular price $8.90 SGD
Regular price $8.90 SGD Sale price $8.90 SGD
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Product Information

New Zealand grass-fed beef is the global benchmark for clean, pasture-raised meat — and Silver Fern Farms is among the country's most respected producers.

The striploin here is leaner than Australian grass-fed, with a cleaner mineral flavour that lets the beef itself shine without fat-driven richness. Hormone-free, antibiotic-free, fully grass-fed across the animal's life. A great steak for cooks who want the clean health profile of grass-fed beef without compromising on tenderness.

Butchered in our Singapore facility and delivered in our refrigerated trucks.

Why This Cut?

•      Pure pasture-raised on New Zealand's year-round green farmland — no grain finishing

•      Leaner profile delivers cleaner beef flavour without heavy saturated fat

•      Hormone-free and antibiotic-free as standard across the entire NZ supply chain

How To Serve?

•      Don't overcook — grass-fed lean cuts go from juicy to dry quickly. Medium-rare maximum

•      Serve sliced over a warm farro and roasted vegetable salad

•      Cube cold leftovers into a Vietnamese beef pho topping the next morning

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What You're Getting

Weight: 190G / 280G

Packaging: 1 Steak, Vacuum Packed

Product State: Raw, Chilled

Serves: 1

Shelf Life: Guarantee at least 5 Days upon receiving

Country Of Origin: New Zealand

Cooking Methods

Pan-Sear (Recommended Method)
Medium Rare
200G (~2cm thick), 3 to 4 minutes total
Flip every 1 minute

Air Fryer
Medium Rare
200G (~2cm thick), 6 to 7 minutes
Flip at 3.5 minutes

INTERNAL TEMPERATURE TARGETS
Rare at 52°C
Medium-rare at 57°C
Medium at 63°C
Medium well at 66°C

AFTER COOKING
Rest red meat for half the cooking time. The juices need to redistribute or they end up on your plate, not in the meat.

Slice against the grain for tenderness.

Storage Method

Keep Chill below 5°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.