Tasty Food Affair
New Zealand Fresh Grass Fed Ribeye Steak
New Zealand Fresh Grass Fed Ribeye Steak
5.0 / 5.0
(8) 8 total reviews
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Product Information
Grass-fed ribeye from New Zealand: leaner than Australian grain-fed, but the rib section still carries enough marbling to make this a properly indulgent steak. The eye of the rib eye is surrounded by the spinalis muscle — the buttery, intensely flavoured cap that ribeye fanatics fight over.
Sourced from year-round pasture-raised NZ herds with hormone-free, antibiotic-free protocols. Cleaner
flavour profile than grain-fed, with the rib's natural fat doing the work.
Butchered in our facility, vacuum-sealed.
Why This Cut?
• Ribeye marbling on a grass-fed health profile — best of both worlds
• NZ pasture-raised year-round — no feedlot finishing at any stage
• The spinalis cap delivers maximum flavour in the highest-marbled muscle
How To Serve?
• High heat, short time. Pan-sear hot, rest longer than you think you should
• Pair with smashed roasted potatoes and a green peppercorn sauce
• Slice onto Vietnamese banh mi with pickled vegetables for a steak twist
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What You're Getting
Weight: 190G / 280G
Packaging: 1 Steak, Vacuum Packed
Product State: Raw, Chilled
Serves: 1
Shelf Life: Guarantee at least 5 Days upon receiving
Country Of Origin: New Zealand
Cooking Methods
Pan-Sear (Recommended Method)
Medium Rare
200G (~2cm thick), 3 to 4 minutes total
Flip every 1 minute
Air Fryer
Medium Rare
200G (~2cm thick), 6 to 7 minutes
Flip at 3.5 minutes
INTERNAL TEMPERATURE TARGETS
Rare at 52°C
Medium-rare at 57°C
Medium at 63°C
Medium well at 66°C
AFTER COOKING
Rest red meat for half the cooking time. The juices need to redistribute or they end up on your plate, not in the meat.
Slice against the grain for tenderness.
Storage Method
Keep Chill below 5°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.
Good
The Lamb Loin Chop is very tender and delicious. Enough meat as well as fats. Definitely will be in my next order. Wagyu Beef Patty makes a very good hamburger breakfast and the Iberico Pork Collar Chop is tender and flavourful.
Very good product.From the packaging,to the quality and the cut.Made cooking much easier.Will definitely recommend everyone to buy.
New Zealand Grass Fed Ribeye Steak
Bought the ribeye steak on promo and absolutely loved the taste!! Will order again.