Tasty Food Affair
Nam Yu Crispy Pork Belly 南乳炸肉
Nam Yu Crispy Pork Belly 南乳炸肉
5.0 / 5.0
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Product Information
Nam Yu Crispy Pork Belly — Cantonese fermented red bean curd marinated pork belly, par-cooked and ready to crisp into the iconic 南乳炸肉 (Nam Yu Zha Rou) every Cantonese kitchen knows.
Nam yu is the Cantonese fermented bean curd that gives this dish its characteristic deep red colour and umami-savoury depth. Marinated in our facility and pre-cooked so you only need to crisp the skin in an air fryer or oven.
The Singapore home-cook shortcut to a Cantonese restaurant classic.
Why This Cut?
• Authentic Cantonese nam yu marinade — restaurant-grade depth at home
• Pre-cooked and marinated: just crisp the skin and serve
• The Singapore home-cook shortcut for traditional 南乳炸肉
How To Serve?
• Air-fry at 200°C for 12-15 minutes until skin crisps and edges caramelise
• Slice into chunks and serve over jasmine rice with steamed greens
• Cube for nam yu pork over noodles with chilli oil and spring onion
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What You're Getting
Weight: 200G
Packaging: 1 Tray, Vacuum Packed
Product State: Marinated, Raw & Frozen
Serves: 1 - 2
Shelf Life: Guarantee at least 60 Days upon receiving
Country Of Origin: Singapore
Cooking Methods
Air Fry 180°C for 12 - 15 minutes (Flip halfway)
Deep Fry 170°C for 5 - 7 minutes (Double fry for extra crispiness)
Storage Method
Keep Frozen below -18°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.
Always received fresh and fully frozen. Delivery is superb and packed properly in a cooling bag.
