Tasty Food Affair
Minced Pork
Minced Pork
5.0 / 5.0
(11) 11 total reviews
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Product Information
Frozen minced pork — the home-cook workhorse for everything from dumpling fillings to meatballs to noodle toppings.
Made from whole pork leg muscle at a balanced 80/20 meat-to-fat ratio, this mince gives you juicy results in dumplings, holds together well for meatballs, and crisps beautifully when stir-fried as a noodle topping.
A Singapore home-kitchen staple.
Why This Cut?
• 80/20 meat-to-fat ratio — balanced for juicy dumplings and meatballs alike
• Made from whole leg muscle, not scraps or trim
• Singapore home-kitchen staple: regular repurchase
How To Serve?
• Singapore Bee Hoon: crispy fried pork mince topping over rice vermicelli
• Chinese dumplings: bind with cabbage, ginger, soy, and sesame oil
• Italian polpette: form into meatballs, simmer in tomato sauce for spaghetti
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What You're Getting
Weight: 300G
Packaging: 1 Pack, Vacuum Packed
Product State: Raw & Frozen
Serves: 3 - 5
Shelf Life: Guarantee at least 60 Days upon receiving
Country Of Origin: Brazil
Cooking Methods
1. The High-Heat Flash Stir-Fry (For Basil Pork, Rice Bowls, & Mapo Tofu)
When stir-frying minced pork, the goal is to quickly break it down into crumbly bits while caramelizing the fat with your aromatics.
2. The Steaming Method (For Dim Sum Style Steamed Pork Patties)
This is a classic, traditional Asian home-cooking method. Steaming uses gentle, wet heat to cook the minced pork, resulting in an incredibly soft, silky, and bouncy texture that melts in your mouth.
3. Pan-Fired Gyoza / Dumpling Filling (The Trapped-Juice Method)
When minced pork is used inside a wrapper (like dumplings, gyoza, or wontons), it cooks in its own trapped steam, creating a burst of hot soup inside the wrapper.
4. Air Fryer (For Pork Meatballs or Scotch Eggs)
The air fryer crisps up the outside fat of pork meatballs beautifully while keeping the center plump.
Storage Method
Keep Frozen below -18°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.
I've been ordering from Tasty every week for the past few months now. Getting reliably tasty and juicy steaks, ground beef and pork!
Fresh
Bought this for steaming. Quite juicy with the right amount of fats at 20%. No strong porky flavour, so that's good.