Tasty Food Affair
Minced Chicken Breast
Minced Chicken Breast
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Product Information
Minced chicken breast — the leanest mince format for fitness cooks and lean-meal regimens.
Made from boneless chicken breast for the cleanest, lowest-fat mince available. Ideal for meal-prep, lean dumplings, and recipes where breast's neutral flavour lets other ingredients shine. Sourced from welfare-standard farms and minced in our facility.
Why This Cut?
• Leanest mince format: pure breast meat, lowest fat content
• Meal-prep favourite for fitness-focused cooking
• Neutral flavour lets marinades and herbs take centre stage
How To Serve?
• Lean chicken meatballs in lemon-herb broth — fitness-friendly comfort food
• Vietnamese chicken lemongrass meatballs with rice noodles and herbs
• Asian-style lettuce cups: stir-fry with ginger, garlic, water chestnuts
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What You're Getting
Weight: 300G
Packaging: 1 Pack, Vacuum Packed
Product State: Raw & Frozen
Serves: 1 - 2
Shelf Life: Guarantee at least 60 Days upon receiving
Country Of Origin: Brazil
Cooking Methods
1. High-Heat Wok Stir-Fry (The 5-Minute Flavor Bomb)
This is the absolute best method for minced chicken, especially if you want to make quick Asian rice bowls. The high heat flashes the meat cooked before it can release too much water and steam.
2. Pan-Searing (Best for Hand-Formed Patties or Meatballs)
If you form the minced chicken into burgers, koftas, or meatballs, you want a medium-high sear to build a savory browned crust on the outside while keeping the center plump.
3. Simmering / Poaching (Best for Light Soups or Congee)
If you want an ultra-clean, low-fat preparation, dropping minced chicken directly into a simmering broth creates lovely, soft, delicate meat clusters.
Storage Method
Keep Frozen below -18°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.