• Minced Chicken
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Tasty Food Affair

Minced Chicken

Minced Chicken

$4.50 SGD
$4.50 SGD $4.50 SGD
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Product Information

Minced chicken made from 100% boneless chicken thigh — not breast, not mixed scraps. Thigh meat delivers a juicier, more flavourful mince than breast, with the dark-meat richness that holds up to slow cooking and absorbs marinades deeper.

The Singapore home-cook's secret for juicy chicken meatballs, dumplings, and noodle toppings.

Why This Cut?

•      100% boneless thigh mince — juicier and richer than breast mince

•      Dark meat absorbs marinades deeper and holds up to slow cooking

•      Made from whole thigh muscle, not scraps or trim

How To Serve?

•      Thai chicken larb: dry-fry with toasted rice powder, fish sauce, lime, mint, chilli

•      Italian polpettine: chicken meatballs simmered in tomato basil sauce

•      Singapore chicken porridge topping: crumble cooked mince over congee with ginger

What You're Getting

Weight: 500G

Packaging: 1 Pack, Vacuum Packed

Product State: Raw & Frozen

Serves: 3 - 5

Shelf Life: Guarantee at least 60 Days upon receiving

Country Of Origin: Brazil

Cooking Methods

1. High-Heat Wok Stir-Fry (The 5-Minute Flavor Bomb)
This is the absolute best method for minced chicken, especially if you want to make quick Asian rice bowls. The high heat flashes the meat cooked before it can release too much water and steam.

2. Pan-Searing (Best for Hand-Formed Patties or Meatballs)
If you form the minced chicken into burgers, koftas, or meatballs, you want a medium-high sear to build a savory browned crust on the outside while keeping the center plump.

3. Simmering / Poaching (Best for Light Soups or Congee)
If you want an ultra-clean, low-fat preparation, dropping minced chicken directly into a simmering broth creates lovely, soft, delicate meat clusters.

Storage Method

Keep Frozen below -18°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.