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Tasty Food Affair

Marinated Whole Chicken (800G)

Marinated Whole Chicken (800G)

$5.50 SGD
$5.50 SGD $5.50 SGD
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Product Information

A whole chicken, fully marinated and ready to roast — the centrepiece dinner with none of the prep.

At 800G it feeds a family, and our marinade penetrates the whole bird overnight in our facility so the flavour reaches right to the bone. Just bring it to room temperature, then roast or air-fry to crisp, golden skin and juicy meat.

The Sunday-roast shortcut and the festive-table essential for Singapore households who want a show-stopping whole chicken without the marinating, trussing, and seasoning work.

Why This Cut?

•      Fully marinated overnight in our facility — flavour reaches right to the bone

•      800G whole bird: a family-feeding centrepiece with zero prep

•      Roast or air-fry to crisp golden skin — Sunday roast made effortless

How To Serve?

•      Roast

•      Air-fry, turning once, for crisp skin without heating the whole oven

•      Carve and serve over fragrant rice with the pan juices for a one-bird feast

What You're Getting

Weight: 800G

Packaging: 1 Pack, Vacuum Packed

Product State: Marinated, Raw & Frozen

Serves: 5 - 8 Pax

Shelf Life: Guarantee at least 60 Days upon receiving

Country Of Origin: Singapore

Cooking Methods

Oven: 200°C for 45 - 55minutes

  • Place the chicken on a wire rack inside a baking tray (this allows heat to circulate underneath).
  • Roast for about 45 minutes. If you want extra color, you can crank the heat up to 220°C for the final 5 minutes—just watch it closely if the marinade has honey or sugar in it!

Airfry: 180°C for 35 - 45 minutes (Most crispy)

  • Place the chicken breast-side down in the basket first. This allows the juices to pool in the breast meat, keeping it moist. Roast for 20–25 minutes.
  • Flip the chicken breast-side up and cook for the remaining 15–20 minutes until the skin is golden brown and crisp.

Pro-Tips for the Perfect Spring Chicken:

  • Resting is non-negotiable: Once cooked, let the chicken rest loosely covered in foil for 10 minutes before carving. This lets the juices redistribute; if you cut it immediately, all that moisture will run out onto the board.

Storage Method

Keep Frozen below -18°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.