• Marinated Bone In Short Ribs (LA Galbi)
  • Marinated Bone In Short Ribs
1 3

Tasty Food Affair

Marinated Bone In Short Ribs (LA Galbi)

Marinated Bone In Short Ribs (LA Galbi)

$14.85 SGD
$16.50 SGD $14.85 SGD
Sale Sold out
Shipping calculated at checkout.
Weight

View full details

Product Information

LA Galbi — the LA-Korean classic, where beef short ribs are sliced flanken-style (across the bone) and in soy, pear, garlic, sesame, and sugar for the signature sweet-savoury Korean BBQ flavour.

Ready to grill straight from the pack: 3 minutes per side on a hot grill is all this needs.

The Korean BBQ centerpiece that turns any home grill into a Koreatown experience. Singapore home-BBQ favourite.

Why This Cut?

•      Authentic LA Galbi marinade: soy, pear, garlic, sesame, brown sugar

•      Flanken-cut across the bone — the proper Korean BBQ format

•      3 minutes per side on a hot grill — fastest premium Korean BBQ at home

How To Serve?

•      Hot grill, 3 min per side, slice between bones for individual portions

•      Korean ssam: wrap grilled slices in lettuce with ssamjang, garlic, kimchi, rice

•      Serve with banchan (Korean side dishes) and grilled spring onions for full Koreatown feel

What You're Getting

Weight: 350G

Packaging: 1 Pack, Vacuum Packed

Product State: Marinated, Raw & Frozen

Serves: 2 - 4

Shelf Life: Guarantee at least 60 Days upon receiving

Country Of Origin: Singapore

Cooking Methods

1. The Blazing Cast-Iron Griddle or Skillet (The Indoor Gold Standard)
If you don't have an outdoor grill, a heavy cast-iron skillet or griddle is the absolute best way to cook LA Galbi indoors. Cast iron holds massive amounts of thermal energy, which mimics an outdoor iron barbecue plate.

2. High-Heat Outdoor Charcoal Grill (The Authentic Way)
Cooking LA Galbi over real charcoal embers introduces a spectacular smoky wood note that cuts through the rich, fatty marbling of the short rib meat beautifully.

3. High-Velocity Convection Air Frying (The Fast 8-Minute Clean Cut)
Because flanken short ribs carry an immense amount of beautiful intermuscular fat, they handle the intense circulating air of an air fryer phenomenally well. The fat renders rapidly, keeping the meat moist while the air crisps up the edges.

Storage Method

Keep Frozen below -18°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.