Tasty Food Affair
Kurobuta Reserve Bundle
Kurobuta Reserve Bundle
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Product Information
Kurobuta Reserve Bundle — premium American heritage pork (Berkshire/kurobuta breed) across two formats: belly and collar yakiniku.
Kurobuta is the wagyu of pork, prized for its dark, rich meat and fine marbling. The bundle for kurobuta loving households who want to make heritage-breed pork a regular thing.
WHAT’S INCLUDED
Kurobuta Pork Belly 1CM (150G) x1
Kurobuta Pork Collar Yakiniku (180G) x1
Why This Cut?
• Kurobuta heritage breed: the wagyu of pork
• Two formats: belly and collar yakiniku for hotpot and BBQ variety
How To Serve?
• Korean samgyeopsal night: grill belly slices at the table with lettuce and ssamjang
• Japanese yakiniku-style: grill collar yakiniku on hot teppan with tare sauce
• Use both formats in a single steamboat night for premium pork variety
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What You're Getting
Weight: 330G
Packaging: 2 Tray, Vacuum Packed
Product State: Raw & Frozen
Serves: 2 - 3
Shelf Life: Guarantee at least 60 days upon receiving
Country Of Origin: USA
Cooking Methods
1. High-Heat Indoor Pan-Sear (The Fast Tabletop Skillet Method)
This mimics the intense heat of a Japanese Yakiniku house right on your stovetop or tabletop electric grill.
2. The Air Fryer (The Hands-Off Crispy Edge Method)
The air fryer is exceptionally good for 3mm–5mm yakiniku cuts because the powerful circulating fan instantly atomizes the rendering fat, blistering the edges of the jowl into a gorgeous bacon-like crunch.
3. Traditional Charcoal Grilling (The Pitmaster Standard)
If you are using an open-flame charcoal grill or a portable Hibachi, pork jowl is highly prized but requires active management.
Storage Method
Keep Frozen below -18°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.