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Heritage Choice Wagyu Beef MS4+ Denver Steak
Heritage Choice Wagyu Beef MS4+ Denver Steak
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Product Information
The Denver steak is the cut steakhouses keep for themselves. Cut from the chuck under-blade, it has wagyu marbling running through tender, flavour-packed muscle — and at MS4+ it sits at the entry to true wagyu territory.
Heritage Choice Wagyu is sourced from Australian farms with a transparent feed and welfare programme. Pan-seared hot and fast, it gives you the buttery mouthfeel of wagyu at a price ribeye usually commands.
The hidden cut your wagyu-loving friends haven't tried yet.
Why This Cut?
• From cattle under 30 months — naturally more tender than older grass-fed beef
• Defined fat cap renders into the meat for a clean, beefy crust on the pan
• Hormone-free, grass-fed, pasture-raised Australian beef with full provenance
How To Serve?
• Pan-sear medium-rare, slice against the grain, serve with sea salt and good butter
• Pair with a glass of full-bodied red — Shiraz or Malbec handle the marbling well
• Slice cold the next day for a wagyu beef salad with rocket and parmesan
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What You're Getting
Weight: 200G
Packaging: 1 Steak, Vacuum Packed
Product State: Raw, Chilled
Serves: 1
Shelf Life: Guarantee at least 5 Days upon receiving
Country Of Origin: Australia
Cooking Methods
Pan-Sear (Recommended Method)
Medium Rare
200G (~2cm thick), 3 to 4 minutes total
Flip every 1 minute
Air Fryer
Medium Rare
200G (~2cm thick), 6 to 7 minutes
Flip at 3.5 minutes
INTERNAL TEMPERATURE TARGETS
Rare at 52°C
Medium-rare at 57°C
Medium at 63°C
Medium well at 66°C
AFTER COOKING
Rest red meat for half the cooking time. The juices need to redistribute or they end up on your plate, not in the meat.
Slice against the grain for tenderness.
Storage Method
Keep Chill below 5°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.