Tasty Food Affair
Grouper Fillet
Grouper Fillet
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Product Information
Grouper is the king of Chinese seafood banquets for a reason. Prized for its exceptionally firm, snow-white flesh and clean, sweet flavour.
Grouper is the fish that chefs reach for when they want something that holds its shape, absorbs flavour beautifully, and impresses at the table.
Our skin-on Grouper fillet brings this restaurant staple into your home kitchen — fresh, vacuum-sealed, and ready to cook in minutes.
Why This Cut?
• Grouper's dense, firm flesh makes it one of the most versatile fish for Asian cooking — it doesn't fall apart in hot pots, absorbs marinades deeply, and holds up to high-heat steaming and frying.
• The skin crisps beautifully when seared and adds a layer of flavour that skinless fillets simply can't match.
How To Serve?
• Steam Cantonese-style with soy, ginger, spring onion and hot oil — the classic way
• Hotpot — grouper slices are a premium steamboat favourite
• Use in claypot fish head / fish fillet beehoon soup for a rich, sweet broth
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What You're Getting
Weight: 300G
Packaging: 2 Skin-On Fillet, Individually Vacuum Packed
Product State: Raw & Frozen
Serves: 2 - 3
Shelf Life: Guarantee at least 60 Days upon receiving
Country Of Origin: Vietnam
Cooking Methods
1. Steam
10–12 mins, High heat, Cantonese style
2. Pan sear
4–5 mins skin side,
2–3 mins flesh side High heat, press skin flat
3. Claypot / Soup
5–7 mins
Add last to avoid overcooking
4. Deep fry
6–7 mins
175°C, score skin before frying
5. Hotpot
2–3 mins
Slice thin against the grain
Pro tip: Grouper is best steamed over vigorously boiling water — not simmering. The intense steam cooks it fast and keeps the flesh juicy and tender. Dress immediately with hot sesame oil and soy the moment it comes off the heat.
Storage Method
Keep Frozen below -18°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.