• Fresh Whole Grass Fed Beef Striploin
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Tasty Food Affair

Fresh Whole Grass Fed Striploin

Fresh Whole Grass Fed Striploin

$65.00 SGD
$65.00 SGD $65.00 SGD
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Product Information

The whole grass-fed striploin primal — restaurant-buying behaviour, brought to your kitchen.

Take it whole and cut your own thickness, age it a few days in the fridge for deeper flavour, or portion and freeze for a month of steak nights.

Australian grass-fed Young Prime tier ensures even tenderness across the entire muscle. This is the format that lets serious home cooks control their steak entirely — cut thicker for reverse sear, thinner for fast pan work, or carve a section into yakiniku slices.

Restaurant-buying value at home-cook scale.

Why This Cut?

•      Best value per kilo — restaurant-buying economics for serious home cooks

•      Cut to your own thickness — control your steak experience completely

•      Dry-age 3-5 days in the fridge for deeper, nuttier flavour at zero extra cost

How To Serve?

•      Portion into 3cm steaks, freeze individually, and you have premium steak ready any night

•      Cut a section into thin yakiniku slices for an at-home Japanese BBQ night

•      Carve a centrepiece roast for entertaining — slow-roast whole then slice at the table

What You're Getting

Weight: 1.5KG / 2.0KG

Packaging: 1 Full Block, Vacuum Packed

Product State: Raw & Chilled

Serves: 4 - 10

Shelf Life: Guarantee at least 5 days upon receiving

Country Of Origin: Australia / New Zealand

Cooking Methods

INTERNAL TEMPERATURE TARGETS
Rare at 52°C
Medium-rare at 57°C
Medium at 63°C
Medium well at 66°C

AFTER COOKING
Rest red meat for half the cooking time. The juices need to redistribute or they end up on your plate, not in the meat.

Slice against the grain for tenderness.

Storage Method

Keep Chill below 5°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.