Tasty Food Affair
Australia Fresh Pork Bone
Australia Fresh Pork Bone
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Product Information
Fresh Australian pork bones — chilled, not frozen, for the cleanest, deepest pork broth your kitchen can produce. Pork bones are the backbone of Singapore's most beloved soups: bak kut teh, tonkotsu ramen, lotus root soup, and the daily pork-stock base of countless home kitchens.
Australian-sourced from welfare-standard farms and delivered fresh in our refrigerated trucks.
Roast them first for a darker, richer stock, or simmer straight for a clean, milky broth. The foundation ingredient every serious Singapore soup cook keeps on hand.
Why This Cut?
• Chilled-fresh, not frozen — cleaner, deeper broth than frozen bones
• The foundation of bak kut teh, tonkotsu ramen, and Chinese herbal pork soups
• Australian welfare-standard sourcing, delivered fresh in our refrigerated trucks
How To Serve?
• Bak kut teh: simmer with white pepper, garlic, and soy for the Singapore classic
• Tonkotsu ramen broth: simmer 8-12 hours for a milky, collagen-rich base
• Lotus root and pork bone soup with peanuts and red dates for Cantonese comfort
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What You're Getting
Weight: 500G
Packaging: 1 Pack, Sealed
Product State: Raw & Chilled
Serves: 2 - 3
Shelf Life: Guarantee at least 5 Days upon receiving
Country Of Origin: Australia
Cooking Methods
Method 1: Oven-Roasting
Method 2: Long-Simmer Stock & Bone Broth
Pro-Tips for Clear, Gelatinous Broth
- The "Jiggle" Test: A perfect bone broth should turn completely into a jelly-like substance once chilled in the fridge. This means you successfully extracted the gelatin from the joints and knuckles. It will melt right back into a rich liquid when heated.
- Skim the Skum: During the first hour of simmering, a gray-white foam will rise to the top. Skim this off with a spoon. Leaving it in won't hurt you, but it will make your broth cloudy and give it a slightly bitter taste.
Storage Method
Keep Frozen below -18°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.