Tasty Food Affair
Flower Clam 500g
Flower Clam 500g
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Product Information
Flower clams — small, sweet, decorative clams with patterned shells that look stunning in any seafood dish.
Smaller than lala but with concentrated sweet-briny flavour, these clams open easily and contribute bothmeat and broth to whatever they're cooked with.
500g portion is the perfect size for a 2-3 person seafood pasta or a Singapore-style clam stir-fry.
Why This Cut?
• Smaller, sweeter clams than standard white clams
• Patterned shells make them the photogenic choice for plated dishes
• 500g portion: perfect 2-3 person serving size
How To Serve?
• Italian-style with garlic, white wine, and parsley over linguine
• Thai tom yum clams: bubbling sour-spicy broth with lemongrass and lime leaf
• Singapore claypot lala: stir-fry in clay pot with rice wine and ginger
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What You're Getting
Weight: 500G
Packaging: 1 Pack, Sealed
Product State: IQF, Raw & Frozen
Serves: 4 - 6
Shelf Life: Guarantee at least 60 Days upon receiving
Country Of Origin: China
Cooking Methods
1. Blazing Wok Kam Heong Flower Clams (The Zi Char Standard)
Kam Heong (Golden Fragrance) is an iconic Malaysian and Singaporean cooking style that pairs beautifully with the natural sweetness of flower clams. The dry, intensely aromatic sauce coats the brittle shells beautifully.
2. Superior Broth Claypot Flower Clams (Siong Tong Lala Style)
If you want to experience the pure, unadulterated sweetness of the clam, poaching them in a rich, peppery superior broth is the ultimate comfort food. The clams release their natural sea brine straight into the soup, creating an incredible umami broth.
3. The 4-Minute Garlic Butter & Steamboat Flash
Because flower clams have thin shells, they absorb thermal energy incredibly fast, making them a fantastic premium addition to a home hot pot (steamboat) or a quick Western garlic butter pan-steam.
Storage Method
Keep Frozen below -18°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.