Tasty Food Affair
Whole Salmon Fillet
Whole Salmon Fillet
5.0 / 5.0
(3) 3 total reviews
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Product Information
Whole Atlantic salmon fillet — the chef-buying format for serious salmon cooks.
Whole fillet gives you the freedom to portion exactly to your needs, dry-brine for cold-cure salmon, or roast as a stunning centerpiece for a dinner party. Sourced from Atlantic salmon farms with welfare and sustainability standards, vacuum-sealed and flash-frozen at peak freshness.
The format Singapore restaurants buy for the same reason: control and value.
Why This Cut?
• Whole fillet = best value per kilo on premium salmon
• Portion your own thickness — sashimi-thin to thick roasting cuts
• Atlantic salmon's marbling delivers maximum richness and pink colour
How To Serve?
• Whole-roast on a board at 180°C with miso glaze for dinner-party centerpiece
• Portion into individual fillets for the week — pan-sear, oven-bake, or sous vide
• Dry-brine in salt, sugar, dill for 24 hours for home-cured gravlax
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What You're Getting
Weight: 1.2KG
Packaging: 1 Pack, Vacuum Packed
Product State: Raw & Frozen
Serves: 8 - 12
Shelf Life: Guarantee at least 60 Days upon receiving
Country Of Origin: Chile
Cooking Methods
1. The Low-Stress Sheet Pan Roast (The Best Foolproof Method)
Baking the whole side in the oven at a moderate temperature ensures a perfectly uniform cook from head to tail, keeping the flesh incredibly juicy and soft.
2. The Slow-Roasted Foil Packet (For Maximum Juiciness)
If you want an incredibly delicate, melt-in-your-mouth texture that infuses heavily with aromatics, wrapping the whole side into an airtight foil packet creates a self-basting steam chamber.
3. High-Heat Pan-Sear (Best for Smaller Portion Cuts)
If you want that iconic, shatteringly crispy skin, cooking a whole 2kg side in a home skillet is physically impossible due to pan size limits. If you want a hard sear, slice the whole fillet crosswise into individual 5cm-wide portions first.
Storage Method
Keep Frozen below -18°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.
Very fresh and tasted yummy when steamed
The salmon meat is fresh one n recommended
Must buy! Its extremely fresh!