Chicken Whole Leg

About Product

Experience the most succulent cut of the bird with our Chicken Whole Leg. Consisting of both the thigh and the drumstick, this bone-in cut is prized for its rich, dark meat that stays incredibly moist during cooking. Whether you are roasting it to achieve a crackling golden skin or slow-simmering it in a traditional curry, the bone-in whole leg delivers a superior depth of flavor.

Sourced from healthy, high-quality poultry, our whole legs are expertly cleaned and ready for your favorite rubs and marinades. It is the ultimate choice for those who appreciate the classic "fall-off-the-bone" texture.

Ideal Culinary Uses

• The Perfect Roast Chicken: Rub with olive oil, rosemary, and garlic. Roast in the oven until the skin is crispy and the juices run clear.

• Authentic Chicken Curry: Simmer in a rich coconut gravy with potatoes. The bone-in leg ensures the meat stays tender and doesn't break apart.

• Signature Pan-Seared Chicken Chop: Flatten slightly and sear skin-side down in a hot pan until golden and crunchy. Serve with black pepper sauce.

• Air-Fried "Fried" Chicken: Coat in your favorite spice blend or breadcrumbs and air-fry for a healthier version of crispy fried chicken.

• Nourishing Chicken Soup: Use the whole leg as the base for a comforting herbal soup; the bone adds essential minerals and body to the broth.

Approximate Weight

900G

Packing

900G  x 1 Pack
2-4 Pieces Whole Leg (No Cut) Per Pack

Country Of Origin

USA / Brazil 

Benefits

• Bone-In Flavor: Cooking with the bone ensures the meat stays juicy and infuses your dishes with a richer, more robust chicken flavor.

• Versatile All-Rounder: Perfect for a wide range of cuisines, from Western roasts and air-fried chops to Asian stews and curries.

• Maximum Moisture: The dark meat of the thigh and drumstick is naturally more succulent and harder to overcook than white meat.

• High Value: An economical choice for families, providing a generous and satisfying portion of protein.

Serves

2-4

Storage Guidelines

Keep Frozen below - 18°C

Thawing Options

Thaw overnight in the refrigerator below 4°C 
Thaw in cold water
Thaw in microwave

Cooking & Preparation

Pan Sear

Barbecue Grilling

Sous Vide

Air-Fry 

Delivery

Delivered with our trusty fleet of refrigerated trucks