• Chicken Leg Shabu Shabu
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Tasty Food Affair

Chicken Leg Shabu Shabu

Chicken Leg Shabu Shabu

$4.27 SGD
$4.50 SGD $4.27 SGD
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Product Information

Chicken leg sliced for shabu shabu — the lean, juicy hotpot chicken option that delivers deep poultry flavour in a hot broth.

Sliced from chicken leg (dark meat) for richer flavour than breast slices, pre-portioned and vacuum-sealed for direct hotpot use.

Singapore home-hotpot favourite for cooks who want chicken variety in their steamboat lineup.

Why This Cut?

•      Sliced from dark-meat leg for richer hotpot flavour than breast

•      Pre-sliced and separable from frozen — instant cooking

•      Singapore hotpot regular's favourite: regular repurchase

How To Serve?

•      Submerge in bubbling broth for 15-20 seconds — chicken cooks slightly longer than beef

•      Dip in ponzu with grated daikon, then sesame sauce — try both styles

•      Wrap cooked slices in lettuce with garlic, ssamjang, and rice

What You're Getting

Weight: 300G

Packaging: 1 Tray, Vacuum Packed

Product State: Raw & Frozen

Serves: 2 - 4

Shelf Life: Guarantee at least 60 Days upon receiving

Country Of Origin: Brazil

Cooking Methods

1. High-Heat Wok Stir-Fry (The 3-Minute Standard)
This is the absolute best way to handle chicken slices. The intense heat of a wok sears the exterior instantly, trapping the internal juices before the muscle fibers can tighten and squeeze out their moisture.

2. Hot Pot Flash-Poaching (Shabu-Shabu Style)
If your chicken is sliced exceptionally thin (paper-thin, often achieved when slicing semi-frozen meat), poaching it gently in a clean broth yields an incredibly light, velvety texture.

3. The Quick Skillet Ginger-Glaze (Japanese Shogayaki Style)
If your slices are slightly thicker (around 4mm) and you want a rich, caramelized exterior coated in a sweet-savory sauce, a medium-high skillet sear is perfect.

Storage Method

Keep Frozen below -18°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.