• Honey-Glazed Char Siew Pork Jowl
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Tasty Food Affair

Honey-Glazed Char Siew Pork Jowl

Honey-Glazed Char Siew Pork Jowl

$12.60 SGD
$14.00 SGD $12.60 SGD
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Product Information

Skip the queue at the roast meat stall and enjoy premium Char Siew Pork Jowl right at home.

While most Char Siew uses leaner shoulder meat that can get tough, we use the Pork Jowl—the most tender and marbled part of the pig.

This ensures every slice has that perfect "melt-in-your-mouth" feeling with a signature bouncy texture that Singaporeans crave.

Why This Cut?

How To Serve?

Ideal Culinary Uses

  • The Perfect Char Siew Rice: Serve thick, warm slices over a bed of fragrant jasmine rice with a side of blanched kai lan and a drizzle of the remaining honey sauce.
  • Gourmet Wanton Mee: Elevate your home-cooked noodles by topping them with this buttery pork jowl for a luxurious "Wanton Noodle" experience.
  • Char Siew Bao/Sliders: Chop the meat into smaller pieces and use them as a filling for fluffy steamed buns or toasted brioche sliders.
  • Fried Rice Upgrade: Dice the jowl and toss into Yang Zhou Fried Rice; the rendered honey-pork fat will season the rice beautifully.

What You're Getting

Weight: 250G

Packaging: Vacuum-sealed

Product State: Marinated, Raw, Frozen, Ready-to-cook

Serves: 1 - 2

Shelf Life: Guarantee at least 30 Days upon receiving

Country Of Origin: Singapore

Benefits:
The Best "Melt-in-Your-Mouth" Cut: The jowl is naturally marbled, ensuring your Char Siew stays succulent and juicy even after reheating.

  • Sticky Honey Glaze: Perfectly balanced sweetness with a glossy finish that coats every slice.
  • That "Chao Ta" Flavor: Designed to caramelize beautifully in your air fryer or oven to give you those crispy, charred edges.
  • Ready in Minutes: Fully marinated and pre-roasted. It’s the ultimate "cheat code" for a delicious home-cooked meal.
  • No More Dry Meat: Say goodbye to "woody" or dry Char Siew. The jowl cut guarantees a consistent, tender bite every single time.

Cooking Methods

Air Fry
200°C for 8 min, flip + glaze 200°C for 6 min, flip + glaze 200°C for 3 min

Oven
220°C for 12 min, flip + glaze 220°C for 8 min, flip + glaze 230°C grill/broil for 3 min

Storage Method

Keep Frozen below -18°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.