Tasty Food Affair
Canadian Jumbo Scallops
Canadian Jumbo Scallops
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Product Information
Canadian IQF (individually quick-frozen) jumbo scallops — the premium scallop format that lets you cook one at a time without thawing the rest.
Jumbo size means a perfectly seared scallop is a centrepiece protein, not a side garnish. IQF freezing preserves the sweet, delicate scallop flavour and the tender texture that defines great scallop cookery.
The home-cook's secret for restaurant-quality scallop dinners on demand.
Why This Cut?
• IQF format: thaw exactly what you need, freeze the rest
• Jumbo size: a perfectly seared scallop is the centerpiece, not the garnish
• Canadian cold-water sourcing — premium scallop tradition
How To Serve?
• Pat very dry, hot pan, butter, 90 seconds per side — golden crust, translucent centre
• Scallop pasta with brown butter, lemon, parsley, and breadcrumbs
• Asian-style with XO sauce over Cantonese fried rice
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What You're Getting
Weight: 420G (~10 Pieces)
Packaging: 1 Pack, Vacuum Packed
Product State: Raw & Frozen
Serves: 3 - 5
Shelf Life: Guarantee at least 60 Days upon receiving
Country Of Origin: Canada
Cooking Methods
1. The Cast-Iron Hard Sear (The Restaurant Gold Standard)
This is the single best way to prepare Canadian scallops. The intense, direct heat creates a golden-brown, savory crust that contrasts beautifully with the sweet, meltingly tender interior.
2. Ultra-Clean Steaming (The Chinese Banquet Style)
Because Canadian scallops are naturally sweet and free of chemical water additives, gently steaming them allows their clean, oceanic flavor to shine without any masking from heavy oils.
3. High-Heat Air Frying (The Fast Bacon-Wrapped Hack)
Because sea scallops cook so rapidly, they are an excellent match for the intense convection environment of an air fryer—especially if you wrap them in a layer of savory fat.
Storage Method
Keep Frozen below -18°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.