Tasty Food Affair
Cajun Marinated Lamb Rack Frenched Cut
Cajun Marinated Lamb Rack Frenched Cut
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Product Information
French-trimmed lamb rack marinated in Cajun spice blend — the dinner-party centerpiece that takes 5 minutes of prep and delivers restaurant-grade results.
Grass-fed Australian lamb rack pre-trimmed for presentation, pre-marinated in our Cajun blend (paprika,cayenne, oregano, thyme, garlic), ready for oven-roast.
Singapore's premium home-entertaining lamb essential.
Why This Cut?
• French-trimmed and Cajun-marinated: minimum prep, maximum impact
• Grass-fed Australian lamb — premium quality, naturally tender
• Dinner-party centerpiece ready in under 30 minutes
How To Serve?
• Sear all sides, then oven-roast at 200°C to 55°C internal, rest 10 min, slice between bones
• Serve with smashed potatoes and a fresh mint chimichurri
• Pair with a peppery red wine — Shiraz or Cabernet matches the spice rub well
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What You're Getting
Weight: 750G
Packaging: 1 Pack, Vacuum Packed
Product State: Marinated, Raw & Frozen
Serves: 6 - 8
Shelf Life: Guarantee at least 60 Days upon receiving
Country Of Origin: Singapore
Cooking Methods
The Master Method: Two-Zone Sear & Oven Roast
This technique guarantees that the delicate lamb loin cooks evenly from edge to edge without a thick, overcooked gray ring, while giving you complete control over the crust.
Alternative: Hands-Off Air Frying (For a Quick Dinner)
If you want an incredibly efficient, hands-off method that mimics a commercial rotisserie, a standard uncut 7-to-8-bone lamb rack fits beautifully into most standard air fryers.
Storage Method
Keep Frozen below -18°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.