• Bistro Belgique Shoestring Fries
1 2

Tasty Food Affair

Bistro Belgique Shoestring Fries

Bistro Belgique Shoestring Fries

$4.00 SGD
$5.00 SGD $4.00 SGD
Sale Sold out
Shipping calculated at checkout.
Weight

View full details

Product Information

Shoestring fries — thinner, crispier, faster-cooking than standard fries, with the maximum crisp-to-potato ratio that fry enthusiasts prefer.

Belgian-style preparation gives you the golden colour and clean potato flavour without the heavy oil mouthfeel.

Pre-cut and pre-blanched for instant cooking. Singapore home-cook favourite for finger-food platters and casual entertaining.

Why This Cut?

•      Maximum crisp-to-potato ratio — shoestring cut for ultimate crunchiness

•      Belgian preparation method: golden colour, clean flavour, no heavy oil

•      Singapore home-cook regular, repeat purchase favourite

How To Serve?

•      Deep-fry at 180°C for 90 seconds — crispy in less time than thicker fries

•      Pair with steak frites or burger as the home-bistro side

•      Toss with truffle oil and parmesan for upgraded restaurant-style fries

What You're Getting

Weight: 1KG

Packaging: 1 Pack, Sealed

Product State: Cooked & Frozen

Serves: 6 - 10

Shelf Life: Guarantee at least 60 Days upon receiving

Country Of Origin: Holland

Cooking Methods

1. Convection Air Fryer (The Best Everyday Method)
Air fryers excel at frozen fries because the intense fan circulation mimics a deep fryer's heat transfer.

  • Temp: 200°C (400°F).
  • Time: 15 to 20 minutes.
  • The Secret: Do not overcrowd the basket (keep it under half full). Shake the basket vigorously every 5 minutes to ensure the circulating air hits every angle evenly.

2. Traditional Oven Baking

  • Temp: 220°C (425°F).
  • Time: 20 to 25 minutes.
  • The Secret: Spread the fries across a large baking sheet with plenty of space between each fry. If they are piled on top of each other, they will trap steam and stay soft. Flip them halfway through the cooking time

🧂 Elevate Your Spud Game
Plain salt is great, but tossing hot, freshly cooked fries in a bowl with these additions takes them to the next level:

  • Truffle Parm: 1 tsp white truffle oil, a handful of finely grated Parmigiano-Reggiano, and chopped fresh parsley.
  • Garlic Herb: Finely minced raw garlic mashed into a paste, tossed with flaked sea salt and fresh rosemary.
  • Smoky Cajun: A blend of smoked paprika, garlic powder, onion powder, and a pinch of cayenne pepper.

Storage Method

Keep Frozen below -18°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.