• Seasoned Beef Patty
  • Seasoned Beef Patty 150g (2pcs)
  • Seasoned Beef Patty 150g (2pcs)
  • Seasoned Beef Patty 150g (2pcs)
  • Seasoned Beef Patty 150g (2pcs)
1 6

Tasty Food Affair

Seasoned Beef Patty (100g x 2pcs)

Seasoned Beef Patty (100g x 2pcs)

$5.00 SGD
$5.00 SGD $5.00 SGD
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Product Information

Seasoned grass-fed beef patties — made with 100% grass-fed Australia beef, seasoned in our house rub, no fillers or preservatives. 100g per patty is the everyday burger size: substantial enough to be the centre of a sandwich, light enough to eat two if you're hungry.

Australia grass-fed delivers the cleaner mineral flavour grass-fed enthusiasts want, and our seasoning means you're ready to cook straight from the pack — no further prep required.

The Singapore home-cook's weekday burger and BBQ-night staple.

Why This Cut?

•      100% Australia grass-fed beef with no fillers or preservatives — just beef and seasoning

•      100g patty: ideal everyday burger size for buns and brioche

•      Pre-seasoned in our house rub — no extra prep, straight from pack to pan

How To Serve?

•      Classic Singapore home burger: brioche bun, cheese, lettuce, tomato, your choice of sauce

•      Teppanyaki-style with garlic rice and a fried egg — Japanese home-burger plate

•      Crumble cooked patty into a beef chilli mac for a fast comfort dinner

What You're Getting

Weight: 100G Each x 2 Pieces

Packaging: 1 Pack, Vacuum Packed

Product State: Raw & Frozen

Serves: 2

Shelf Life: Guarantee at least 60 Days upon receiving

Country Of Origin: Singapore

Cooking Methods

1. Cast-Iron Skillet Pan-Sear (Best Overall Flavor)

2. Outdoor Grilling (The Classic BBQ Flavor)

3. Air Fryer (The Hands-Off Convenience Method)

4. Oven Broiling (The Quick Indoor Alternative)

3 Golden Rules for Perfect Beef Patties

1. The Thumbprint Dimple: When raw ground beef cooks, the proteins tighten and cause the patty to puff up into a round football shape. To prevent this, press a shallow 1-inch dimple into the center of the raw patty with your thumb. As it cooks, the center will rise flat and even.

2. Never Press Down with a Spatula: Unless you are making a Smash Burger in the first 10 seconds of hitting the pan, never squeeze the patty down with a spatula while it cooks. This forcefully squishes all the rich, savory juices out into the fire, leaving you with a dry, leathery burger.

3. Salt Only Right Before Cooking: Do not mix salt into your ground beef mixture when shaping the patties. Salt breaks down meat proteins, turning the texture dense and sausage-like. Instead, shape the pure meat, and season the outside generously with salt and pepper right before it goes onto the heat.

Storage Method

Keep Frozen below -18°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.