• Grass Fed Beef Bone Cut
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Grass Fed Beef Bone Cut

Grass Fed Beef Bone Cut

$5.80 SGD
$5.80 SGD $5.80 SGD
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Product Information

Beef bones for stock and bone broth — the foundation of every great soup, every silky sauce, and every nutrient-dense broth tradition from Vietnamese pho to Korean seolleongtang to French consommé.

Australian grass-fed bones deliver the cleanest, deepest broth flavour, with marrow that adds richness and collagen that gives you the body and mouthfeel of restaurant-grade stock. Cut for easy use and roasting. The ingredient every serious home cook needs in their freezer.

Why This Cut?

•      Grass-fed bones produce cleaner, deeper broths than feedlot equivalents

•      Cut for use — roast or simmer straight from frozen, no preparation needed

•      The base ingredient of every great soup tradition — pho, pot-au-feu, ramen, congee

How To Serve?

•      Roast bones at 220°C until deeply browned, then simmer 6+ hours for premium stock

•      Vietnamese pho broth: bones, charred ginger, onion, star anise, cinnamon, fish sauce

•      Korean seolleongtang: simmer 8 hours with brisket pieces for milky, restorative broth

What You're Getting

Weight: 1KG

Packaging: 1 Pack, Sealed

Product State: Raw & Frozen

Shelf Life: Guarantee at least 60 Days upon receiving

Country Of Origin: Australia

Cooking Methods

Method 1: Oven-Roasting
Method 2: Long-Simmer Stock & Bone Broth

Pro-Tips for Clear, Gelatinous Broth

  • The "Jiggle" Test: A perfect bone broth should turn completely into a jelly-like substance once chilled in the fridge. This means you successfully extracted the gelatin from the joints and knuckles. It will melt right back into a rich liquid when heated.
  • Skim the Skum: During the first hour of simmering, a gray-white foam will rise to the top. Skim this off with a spoon. Leaving it in won't hurt you, but it will make your broth cloudy and give it a slightly bitter taste.

Storage Method

Keep Frozen below -18°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.