• 150 Days Grain Fed Black Angus Ribeye Steak - Tasty Food Affair
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Tasty Food Affair

150 Days Grain Fed Black Angus Ribeye Steak

150 Days Grain Fed Black Angus Ribeye Steak

$18.50 SGD
$18.50 SGD $18.50 SGD
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Product Information

Black Angus ribeye with 150 days of grain finishing is what serious steak lovers order at the chophouse. The rib section accumulates the highest marbling on the carcass, and on grain-fed Angus that marbling is fine, well-distributed, and renders into juice that bastes the meat from inside.

The fat cap is generous, the eye is rich, and the spinalis cap that crowns every ribeye carries the most prized flavour on the entire animal.

Sourced from Australian Black Angus farms and butchered in our own facility for Singapore home cooks.

Why This Cut?

•      Highest natural marbling area of the cow, amplified by 150 days of grain finishing

•      Black Angus genetics deliver fine, consistent marbling — no surprises in the pan

•      Spinalis cap on every cut — the most flavourful muscle a cow produces

How To Serve?

•      Heavy seasoning, very hot pan, butter and garlic baste — keep it simple, let the cut talk

•      Serve with a peppercorn or red wine reduction for a French bistro feel

•      Leftover ribeye slices over Japanese rice with onsen egg for premium gyudon

What You're Getting

Weight: 200G

Packaging: 1 Steak, Vacuum Packed

Product State: Raw, Frozen

Serves: 1

Shelf Life: Guarantee at least 60 Days upon receiving

Country Of Origin: Australia

Cooking Methods

Pan-Sear (Recommended Method)
Medium Rare
200G (~2cm thick), 3 to 4 minutes total
Flip every 1 minute

Air Fryer
Medium Rare
200G (~2cm thick), 6 to 7 minutes
Flip at 3.5 minutes

INTERNAL TEMPERATURE TARGETS
Rare at 52°C
Medium-rare at 57°C
Medium at 63°C
Medium well at 66°C

AFTER COOKING
Rest red meat for half the cooking time. The juices need to redistribute or they end up on your plate, not in the meat.

Slice against the grain for tenderness.

Storage Method

Keep Frozen below -18°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.