Tasty Food Affair
150 Days Grain Fed Black Angus Denver Steak
150 Days Grain Fed Black Angus Denver Steak
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Product Information
The Denver steak is one of beef's best-kept secrets — cut from the chuck under-blade, it carries surprising tenderness and rich marbling for a fraction of the price of loin steaks.
With 150 days of grain finishing, Black Angus Denver develops the fine, well-distributed marbling that makes it eat far above its price point. Black Angus is the breed that built Australia's premium beef reputation.
This is the cut steak-savvy cooks reach for when they want big flavour and genuine tenderness without paying ribeye money — the hidden gem your steak-loving friends haven't discovered yet.
Why This Cut?
• The Denver is a hidden gem — loin-steak tenderness at chuck-cut pricing
• 150-day grain finish on Black Angus develops fine, even marbling
• Black Angus breed: the gold standard for grain-fed consistency
How To Serve?
• Pan-sear hot and fast to medium-rare, rest, slice thin against the grain
• Marinate in chimichurri ingredients, grill, and serve sliced over the marinade
• Slice into fajitas with charred peppers and onions for Tex-Mex night
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What You're Getting
Weight: 200G
Packaging: 1 Pack, Vacuum Packed
Product State: Raw & Chilled
Serves: 1
Shelf Life: Guarantee at least 5 Days upon receiving
Country Of Origin: Australia
Cooking Methods
Pan-Sear (Recommended Method)
Medium Rare
200G (~2cm thick), 3 to 4 minutes total
Flip every 1 minute
Air Fryer
Medium Rare
200G (~2cm thick), 6 to 7 minutes
Flip at 3.5 minutes
INTERNAL TEMPERATURE TARGETS
Rare at 52°C
Medium-rare at 57°C
Medium at 63°C
Medium well at 66°C
AFTER COOKING
Rest red meat for half the cooking time. The juices need to redistribute or they end up on your plate, not in the meat.
Slice against the grain for tenderness.
Storage Method
Keep Chill below 5°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.