This cut tastes best when cooked rare. The best way to eat it is to grill one side over high heat, and once the fat begins to melt, turn it over and cook until lightly browned. The fatty slices go extremely well with a sweet sauce.
Award Winning Rosedale Ruby Black Angus Beef
Every cut of Rosedale Ruby A+ premium-grade free-range beef comes from our herd of young, award-winning, prime Angus Charolais cattle that are approximately 20 months of age.
Completely hormone and chemical-free, the cattle are raised on pristine pastures at our farms in South Eastern Australia and then finished for approximately 150 days using our proprietary blend of natural grains and fresh artesian mineral water to ensure the finest flavour, tenderness, marbling and nutrition.
1 Steak Per Pack
Country Of Origin
Grass-fed beef is abundant in Vitamins A and E, Vitamin B12 and B6, Selenium, Iron, Zinc
Lean meat, such as grass-fed beef, has been shown to positively affect cholesterol levels.
Keep Chilled below 5°C
Keep Frozen if not planning to consume within the stated expiry date
Cooking & Preparation
Delivered with our trusty fleet of refrigerated trucks
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.