Rump Cap, also known as Picanha, is a flavourful, juicy and tender cut of beef that is perfect for grilling, roasting or pan-frying. This cut of meat is known for its unique fat cap that keeps the meat moist and tasty.
Award Winning Rosedale Ruby Black Angus Beef
Every cut of Rosedale Ruby A+ premium-grade free-range beef comes from our herd of young, award-winning, prime Angus Charolais cattle that are approximately 20 months of age.
Completely hormone and chemical-free, the cattle are raised on pristine pastures at our farms in South Eastern Australia and then finished for approximately 150 days using our proprietary blend of natural grains and fresh artesian mineral water to ensure the finest flavour, tenderness, marbling and nutrition.
1 Steak Per Pack
Country Of Origin
Grain-fed beef retains a sweeter, more buttery flavour that many people prefer. The higher fat content also helps the meat retain more moisture, resulting in a juicier texture.
Keep Chilled below 5°C
Keep Frozen if you are not planning to consume within the stated expiry date
Cooking & Preparation
Delivered with our trusty fleet of refrigerated trucks
Payment & Security
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