Rump Cap, also known as Picanha, is a flavourful, juicy and tender cut of beef that is perfect for grilling, roasting or pan-frying. This cut of meat is known for its unique fat cap that keeps the meat moist and tasty.
Why This Cut?
How To Serve?
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What You're Getting
250G
1 Steak Per Pack
1
Guarantee at least 90 Days upon receiving
Cooking Methods
Storage Method
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.
