150 Days Grain Fed Black Angus Beef Rump Cap Steak (Picanha)

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Weight: 250G
Price:
Sale price$11.50 Regular price$12.50

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Description

About Product

Rump Cap, also known as Picanha, is a flavourful, juicy and tender cut of beef that is perfect for grilling, roasting or pan-frying. This cut of meat is known for its unique fat cap that keeps the meat moist and tasty.

Award Winning Rosedale Ruby Black Angus Beef
Every cut of Rosedale Ruby A+ premium-grade free-range beef comes from our herd of young, award-winning, prime Angus Charolais cattle that are approximately 20 months of age.

Completely hormone and chemical-free, the cattle are raised on pristine pastures at our farms in South Eastern Australia and then finished for approximately 150 days using our proprietary blend of natural grains and fresh artesian mineral water to ensure the finest flavour, tenderness, marbling and nutrition.

Approximate Weight

250G

Packing

1 Steak Per Pack

Country Of Origin

Australia

Benefits

Grain-fed beef retains a sweeter, more buttery flavour that many people prefer. The higher fat content also helps the meat retain more moisture, resulting in a juicier texture.

Serves

1

Storage Guidelines

Keep Chilled below 5°C

Keep Frozen if you are not planning to consume within the stated expiry date

Cooking & Preparation

Pan Sear

Barbecue Grilling

Sous Vide

Air Fry

Oven

Delivery

Delivered with our trusty fleet of refrigerated trucks 

 

Payment & Security

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