Tasty Food Affair
100 Days Grain Fed Ribeye Steak
100 Days Grain Fed Ribeye Steak
Couldn't load pickup availability
Share
Product Information
Our 100-day grain-fed ribeye is sourced from cattle raised on pasture and finished on a carefully balanced 100-day grain diet — the sweet spot where marbling develops, flavour deepens and texture stays tender.
The result: a steak that's richer and more buttery than pure grass-fed, but cleaner and more balanced than heavily grain-finished cuts.
Each ribeye is expertly hand-trimmed by our butchers, portioned to a consistent 250g, and vacuum-sealed to lock in freshness.
Delivered fresh chilled — never frozen — by refrigerated truck across Singapore, from farm to your kitchen with the cold chain intact. Backed by Tasty Food Affair's commitment to premium quality, transparent sourcing and reliable island-wide delivery.
Why This Cut?
• Ribeye is the steak lover's steak — richly marbled, deeply flavourful and forgiving to cook. Cut from the upper rib section, its intramuscular fat melts during cooking to baste the meat from within, giving that signature buttery texture and unmistakable juiciness.
• The 100-day grain-fed finishing diet is where this ribeye earns its edge: 100 days on a carefully balanced grain program builds sweet, nutty flavour notes and generous marbling that pure grass-fed beef can't quite reach — without the heaviness of longer grain-finished programs.
• At 250g per portion, it's the ideal single-serve steak — thick enough to sear into a beautiful crust, right-sized for a satisfying dinner without leftovers.
How To Serve?
Serve your grain-fed ribeye simply and let the beef do the talking. Rest it for 5 minutes after cooking, then slice against the grain and finish with flaky sea salt. Classic pairings that never miss:
- Sides: creamy mashed potato, garlic butter mushrooms, grilled asparagus, roasted heirloom carrots, or a peppery rocket salad with shaved parmesan
- Sauces: chimichurri, red wine jus, béarnaise, or a simple pat of herb-compound butter melting over the top
- Starches: hand-cut fries, dauphinoise potato, or a warm sourdough to mop up the pan juices
- Wine: a bold red — Cabernet Sauvignon, Malbec or Australian Shiraz stands up to ribeye's richness
Collapsible content
What You're Getting
Weight: 250G
Packaging: Vacuum Packed
Product State: Raw & Chilled
Serves: 1 - 2
Shelf Life: Guarantee at least 5 Days upon receiving
Country Of Origin: Australia
Cooking Methods
Pan-sear (recommended — 10 minutes)
Reverse-sear (best for a perfect edge-to-edge pink — 30 minutes)
Grill / BBQ (8-10 minutes)
Air fryer (10 minutes)
Storage Method
Keep Frozen below -18°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.