Japanese Black Pepper Boneless Chicken Chop (Product Information)
Japanese Black Pepper Boneless Chicken Chop |
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Ingredients: Chicken, Soy Sauce, Glucose Syrup, INS420, Garlic, Salt, Pepper, Modified Starch, INS150a, INS301, Yeast Extract Allergen: Wheat, Soybean, Celery |
| Recommended Cooking Method: Pan Fry, Grill, Air Fry, Oven |
| Air Fry: 190°C - 200°C for 30 Minutes (Flip at 15min) |
| Oven: 190°C - 200°C for 30 Minutes (Flip at 15min) |