Tasty Food Affair
Smoked Salmon (Sliced)
Smoked Salmon (Sliced)
Couldn't load pickup availability
Share
Product Information
Pre-sliced cold-smoked salmon — the brunch and breakfast staple, the canapé essential, and the easiest way to elevate any meal in 30 seconds.
Cold-smoked over wood for the signature smoky flavour and silky texture, pre-sliced thin for instant serving.
The format every Singapore home cook should keep in the freezer for unexpected entertaining moments.
Why This Cut?
• Cold-smoked over wood for authentic smoky flavour
• Pre-sliced thin: ready for canapés, brunches, salads, bagels
• The instant elevation for breakfasts, parties, and lazy Sunday brunches
How To Serve?
• Classic bagel and lox: cream cheese, capers, red onion, smoked salmon, dill
• Smoked salmon scrambled eggs: gentle scramble with chives over sourdough
• Canapés: blini, crème fraîche, smoked salmon, dill, lemon zest
Collapsible content
What You're Getting
Weight: 500G
Packaging: 1 Pack, Vacuum Packed
Product State: Raw & Frozen
Serves: 8 - 12
Shelf Life: Guarantee at least 60 Days upon receiving
Country Of Origin: Norway
Cooking Methods
1. The Gold Standard: Cold Plating (Zero Heat)
To experience the melt-in-your-mouth texture of premium cold-smoked salmon, it should be served at the correct temperature without touching a stove.
2. The Residual-Heat Method (For Warm Pasta & Scrambled Eggs)
If you want to enjoy smoked salmon in a warm, cooked meal (like a creamy carbonara, a breakfast scramble, or a savory tart), you use residual heat instead of direct stovetop cooking.
3. Crispy Smoked Salmon "Bacon" (The Only Hot Method)
If you have leftover slices that are close to their expiration date, or if you prefer a crunchy, intensely savory topping, you can deliberately fry them to change their texture completely.
Storage Method
Keep Frozen below -18°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.