Description
About Product
Savor the rich taste of Australian Striploin Steak, a premium cut prized for its tenderness and marbling. Perfect for grilling and pan-searing, it delivers a juicy, melt-in-your-mouth experience every time.
Hand-Selected Fine Aussie Cuts from Murray Pure.
Grown on the pasture, fresh water, and mountain pure air that surrounds the valleys of the mighty Murray River.
Finest 100% grass-fed and grass-finished
High-quality beef, restaurant-grade only from Australia and is guaranteed 100% grass-fed and from cattle that have never been treated with growth hormones or antibiotics. No GMOs or chemicals are used on the pastures where the cows graze. Grazed on open green and lush pastures of Australia.
If you are looking for 100% clean grass-fed and grass-finished quality beef from free-range cows that have never been treated with growth hormones or antibiotics this is what you are looking for. It does not get better than this.
Approximate Weight
250G
Packing
1 Steak Per Pack
Individually Vacuum Packed to prolong freshness and longer shelf-life
Country Of Origin
Australia
Benefits
100% Grass-Fed and Grass-Finished
Free-Range, Open Pasture-Raised
No Hormones Added
No GMO’s
No Added Antibiotics
No chemical pesticides on pasture land
Humanely raised and treated with respect by family-owned farms
Responsibly Sourced
AUS-Meat Accredited A+ and Livestock Welfare Certified
Serves
1
Storage Guidelines
Keep Chilled below 5°C
Keep Frozen if not planning to consume within the stated expiry date
Cooking & Preparation
Pan Sear
Sous Vide
Air Fry
Oven
Barbecue
Delivery
Delivered with our trusty fleet of refrigerated trucks
Pairs well with
- Sides: Roasted asparagus, garlic mash, truffle fries, Caesar salad
- Sauces: Black pepper, red wine jus, chimichurri, salted butter
- Wines: Australian Shiraz, Cabernet Sauvignon, or a peppery Malbec
What is Young Prime beef?
Young Prime is a category of premium Australian beef from cattle harvested at peak tenderness (typically under 30 months). The result is meat that's more tender than standard grass-fed without the heavier marbling of grain-fed cuts — a sweet spot for Singapore home cooks who want clean-label beef that still cooks beautifully on a home stove or grill.
Payment & Security
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