• Iberico Pork Collar Steak
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Tasty Food Affair

Iberico Pork Collar Chop

Iberico Pork Collar Chop

$12.50 SGD
$12.50 SGD $12.50 SGD
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Product Information

Iberico pork — the Spanish heritage breed (Pata Negra) that produces the world's most famous cured ham (jamón Ibérico) and the most prized fresh pork outside Japan.

The collar (called pluma or secreto-adjacent cut) carries the marbling that makes Iberico unmistakable: rich, nutty, almost beef-like in depth, with melting fat that renders into the meat.

Singapore's premium pork eaters know Iberico as the cut that justifies a special dinner. Sourced from Spanish farms maintaining the Pata Negra tradition.

Why This Cut?

•      Iberico Pata Negra — the world's most prized fresh pork breed

•      Nutty, almost beef-like depth that no other pork breed can match

•      Restaurant-grade Iberico at home — the cut Spanish chefs reach for

How To Serve?

•      Pan-sear to medium (slight pink centre), serve with chimichurri or salsa verde

•      Slice thin for Iberico carpaccio with shaved manchego and rocket

•      Grill over charcoal Spanish-style, serve with smoked paprika potatoes

What You're Getting

Weight: 250G

Packaging: 1 Pack, Vacuum Packed

Product State: Raw & Frozen

Serves: 2 - 3

Shelf Life: Guarantee at least 60 Days upon receiving

Country Of Origin: Spain

Cooking Methods

1. Cast-Iron Pan-Sear & Butter Baste (The Steakhouse Method)
Because the collar is shaped and marbled just like a beef ribeye, treating it like a premium steak yields an unbelievable crust and a meltingly tender center.

2. Air Fryer (For the Perfect Crispy Edge)
The intense circulating heat of an air fryer is uniquely suited for pork collar. It acts like a mini convection oven, roasting the meat while rapidly rendering and crisping up the fatty edges.

3. High-Heat Flash Grilling (The BBQ / Char Siew Style)
If your collar chops are sliced slightly thinner (around 1cm to 1.5cm thick), they are absolutely perfect for high-heat grilling on an outdoor BBQ or indoor griddle pan, especially if marinated in a sweet, sticky glaze.

Storage Method

Keep Frozen below -18°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.