Young Prime Grass Fed Beef Golden Coin


Weight: 300G
Price:
Sale price$8.90

Customer Reviews

Based on 1 review
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J
Josephine Low
Nice n easy to cook

Easy to cook . I use for berf stew n if u like the jelly grains between the meat for stew or rendang this is good . Must buy

Description

About Product

Discover the "hidden gem" of beef cuts with our Young Prime Grass-Fed Golden Coin. Sourced from youthful, pasture-raised cattle, this premium shank cut is prized for its intricate webbing of natural collagen and connective tissue. While it is lean, the "coins" of tendon melt during slow cooking, transforming into a silky, gelatinous texture that is incredibly rich in flavor and nutrients.

Because it is "Young Prime," the meat is naturally more tender than older shank cuts, requiring less time to reach that perfect, fork-tender consistency. It is the gold standard for traditional stews, beef noodles, and cold-cut appetizers.

Ideal Culinary Uses

  • Traditional Beef Noodle Soup: Slow-cook with star anise and cinnamon for the ultimate "Niu Rou Mian" experience.

  • Cantonese Braised Radish & Brisket: Pairs perfectly with daikon; the meat absorbs the savory soy juices while releasing its own thick, gelatinous body into the sauce.

  • Cold Sliced Beef Shank: Braise whole, chill overnight, and slice thinly. Serve with a chili oil and black vinegar dip for a classic appetizer.

  • Red Wine Beef Bourguignon: The collagen creates a naturally thick, glossy sauce that makes this French classic truly spectacular.

Approximate Weight

300G

Packing

300G Per Pack

Country Of Origin

Australia

Benefits

  • Rich in Natural Collagen: Ideal for skin and joint health, the tendons render down into a nutritious, silky gravy.

  • Superior "Golden Coin" Cross-Section: Features the beautiful, circular tendon patterns that signify the highest quality part of the shank.

  • Lean yet Succulent: A great choice for those who want a rich mouthfeel without the high saturated fat of other marbled cuts.

  • 100% Grass-Fed Purity: Sourced from New Zealand/Australian pastures with no added hormones, offering a clean and robust beefy flavor.

  • Holds Shape Perfectly: Unlike mince or chuck, the Golden Coin stays intact during long braises, making for a professional restaurant-style presentation.

Serves

2 - 3

Storage Guidelines

Keep Frozen below -18°C

Cooking & Preparation

Braising

Stew

Sous Vide

Delivery

Delivered with our trusty fleet of refrigerated trucks 

 

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Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
Josephine Low
Nice n easy to cook

Easy to cook . I use for berf stew n if u like the jelly grains between the meat for stew or rendang this is good . Must buy