Description
About Product
Beef Outside Skirt is a long, flavorful cut with a strong muscle grain and excellent marbling. It comes from an area of the cow that gets less exercise, which makes it tender. Skirt steaks are often marinated before grilling, pan-seared or grilled very quickly, or cooked very slowly, typically braised.
Approximate Weight
200G
Packing
1 Steak Per Pack
Individually Vacuum Packed to prolong freshness and longer shelf-life
Country Of Origin
Australia
Benefits
- Great for Marinades: The slightly tougher texture benefits from marinades, which tenderize the meat and infuse it with additional flavours.
- Thin Slicing and Quick Cooking: Skirt steak is typically sliced thin against the grain, making it suitable for quick cooking methods like stir-frying or fajitas. This results in a satisfying chewiness rather than melt-in-your-mouth tenderness.
- Grilling Potential: Marinated skirt steak can be grilled for a smoky and flavorful result. The quick cooking time minimizes the risk of overcooking and drying out the meat.
Serves
1
Storage Guidelines
Keep Frozen below -18°C
Cooking & Preparation
Pan Sear
Barbecue Grilling
Sous Vide
Air Fry
Oven
Delivery
Delivered with our trusty fleet of refrigerated trucks
Payment & Security
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