• Pork Big Bone Cut
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Tasty Food Affair

Pork Big Bone Cut

Pork Big Bone Cut

$4.70 SGD
$4.70 SGD $4.70 SGD
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Product Information

Pork big bone cuts — large bone sections perfect for stocks, broths, and the deep-flavoured soup traditions that anchor every Chinese kitchen.

The bones release marrow, collagen, and umami depth into long-simmered broths, creating the foundation for ramen, pho, and Singapore peppery pork soup.

Pre-cut for easy use, sourced from welfare-standard farms, vacuum-sealed.

Why This Cut?

•      Big bones release maximum marrow and collagen during long simmering

•      Pre-cut for easy use — no butchering required

•      Foundation of every great pork-broth tradition

How To Serve?

•      Tonkotsu ramen broth: simmer bones 12 hours for milky, rich foundation

•      Singapore Bak Kut Teh broth: simmer with white pepper, garlic, and soy

•      Chinese herbal pork bone soup: simmer with codonopsis, astragalus, and red dates

What You're Getting

Weight: 1KG

Packaging: 1 Pack, Sealed

Product State: Raw & Frozen

Serves: 3 - 5

Shelf Life: Guarantee at least 60 Days upon receiving

Country Of Origin: Australia

Cooking Methods

Method 1: Oven-Roasting
Method 2: Long-Simmer Stock & Bone Broth

Pro-Tips for Clear, Gelatinous Broth

  • The "Jiggle" Test: A perfect bone broth should turn completely into a jelly-like substance once chilled in the fridge. This means you successfully extracted the gelatin from the joints and knuckles. It will melt right back into a rich liquid when heated.
  • Skim the Skum: During the first hour of simmering, a gray-white foam will rise to the top. Skim this off with a spoon. Leaving it in won't hurt you, but it will make your broth cloudy and give it a slightly bitter taste.

Storage Method

Keep Frozen below -18°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.