• Pork Belly Cube
  • Pork Belly Cube
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Tasty Food Affair

Pork Belly Cube

Pork Belly Cube

$6.30 SGD
$6.30 SGD $6.30 SGD
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Product Information

Pork belly pre-cut into cubes for instant use in braises, curries, and slow-cook dishes.

The cube format saves the prep step every Cantonese kitchen does anyway — uniform-sized pieces that cook evenly through long braising.

Each cube has the signature belly layers of meat, fat, and skin that render into the silky texture that defines slow-cooked Asian pork dishes. Singapore home cooks' braising regular.

Why This Cut?

•      Pre-cubed: skip the prep, straight from pack to braise

•      Uniform cube size means even cooking through long braises

•      Singapore home-cook favourite, regular re-purchase item

How To Serve?

•      Singapore Tau Yew Bak: braise in dark and light soy with hard-boiled eggs and tofu puffs

•      Hong Shao Rou: classic Shanghainese red-braised pork belly cubes with rock sugar

•      Filipino adobo: simmer in vinegar, soy, garlic, bay leaf for 60 minutes

What You're Getting

Weight: 500G

Packaging: 1 Pack, Vacuum Packed

Product State: Raw & Frozen

Serves: 2 - 3

Shelf Life: Guarantee at least 60 Days upon receiving

Country Of Origin: The Netherlands

Cooking Methods

1. Low-and-Slow Braising (For Meltingly Tender Cubes)
Braising uses low, wet heat to slowly melt the collagen and tough fat layers, turning them completely gelatinous while the lean meat absorbs all the rich flavors of the sauce.

2. The Air Fryer (The Ultimate Crispy Crunch)
The air fryer is spectacular for pork belly cubes. The circulating hot air forces the exterior fat to blister and crisp up beautifully, while the interior layers stay plump and juicy.

3. High-Heat Pan-Fry (For Sticky, Caramelized Bites)
This is a fantastic method if you want to coat the pork belly cubes in a thick, sticky glaze (like honey garlic or sweet BBQ sauce).

Storage Method

Keep Frozen below -18°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.