Tasty Food Affair
New Zealand Grass Fed Minced Beef
New Zealand Grass Fed Minced Beef
4.67 / 5.0
(12) 12 total reviews
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Product Information
NZ grass-fed minced beef — the home-cook regular's choice. New Zealand grass-fed beef is the global benchmark for clean, pasture-raised, hormone-free meat, and the mince format makes it accessible for everyday cooking.
Leaner than typical Australian mince but still juicy, with the cleaner mineral flavour that grass-fed mince delivers in any dish.
Singapore's home-kitchen workhorse — repeat-purchase regular for cooks who want premium mince without paying chilled prices. Vacuum-sealed, blast-frozen.
Why This Cut?
• NZ grass-fed standards: hormone-free, antibiotic-free, year-round pastured
• Leaner profile delivers cleaner flavour without sacrificing juiciness
• Singapore weeknight-cook favourite: repeat-purchase regular
How To Serve?
• Spaghetti Bolognese family-style: slow-simmer with sofrito and tomato for 90 minutes
• Korean tteokbokki upgrade: add browned mince for a hearty, premium version
• Tacos al pastor style: cumin, oregano, lime — soft tortillas with onion and coriander
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What You're Getting
Weight: 500G
Packaging: 1 Pack, Vacuum Packed
Product State: Raw & Frozen
Serves: 3 - 5
Shelf Life: Guarantee at least 60 Days upon receiving
Country Of Origin: New Zealand
Cooking Methods
1. The Hard Pan-Sear (For Crumbly Taco Meat, Bolognese Bases, or Chili)
2. Smash Burger Method (For Ultra-Crispy Patties)
3. Gentle Simmering / Poaching (For Meatballs & Meat Sauce)
4. Air Fryer (For Quick Patties or Meatloaf)
Storage Method
Keep Frozen below -18°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.
Repeat buy of a quality item- works well in all recipes for everyday dish 🥘🍛
Received fast and packed well 🚚📦
Repeat buy of a quality item- works well in all recipes for everyday dish 🥘🍛
I’ve been purchasing from Tasty Food Affair for the past 5 years; delivery has always been prompt and good!
Wry tasty beef mince, great flavour in meatballs and bolognese sauce.
This minced beef has been my go to whenever I'm in need to make beef patties. It has the right amount of fats to meat. However, I feel there's a fair bit of tough tendons mixed in. It would have been nice without that.