Tasty Food Affair
Sweet Soy Marinated Beef Yakiniku
Sweet Soy Marinated Beef Yakiniku
4.75 / 5.0
(4) 4 total reviews
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Product Information
Enjoy the legendary flavor of a Korean BBQ house in the comfort of your home with our Sweet Soy Marinated Beef Yakiniku.
This premium cut captures the exact taste profile of traditional LA Galbi, featuring a deep, luscious marinade of aged soy sauce, toasted sesame oil, garlic, and a hint of fruity sweetness.
Why This Cut?
• Authentic LA Galbi Flavor: A perfectly balanced marinade that hits the sweet, savory, and garlicky notes of classic Korean BBQ.
• 100% Boneless & Ready-to-Cook: No bones, no trimming, and no mess. Go from freezer to pan in minutes.
• Tender Yakiniku Cut: Sliced at the ideal thickness to ensure a rapid sear while maintaining a juicy, melt-in-your-mouth interior.
How To Serve?
• Hot grill or teppan, 30 seconds per side, plate with steamed rice
• Wrap in lettuce with ssamjang and rice for Korean-Japanese fusion ssam
• Layer over rice with onsen egg for a quick yakiniku donburi
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What You're Getting
Weight: 350G
Packaging: 1 Pack, Vacuum Packed
Product State: Marinated, Raw & Frozen
Serves: 3 - 4
Shelf Life: Guarantee at least 60 Days upon receiving
Country Of Origin: Singapore
Cooking Methods
1. The Heavy Cast-Iron Griddle or Skillet (The Best Indoor Method)
A heavy cast-iron pan or griddle behaves exactly like a Japanese tabletop shichirin grill plate. It holds an immense amount of residual heat, ensuring the meat sears instantly upon contact rather than steaming.
2. High-Heat Outdoor Charcoal Grilling (The Authentic Yakiniku Style)
If you are cooking over open charcoal, you want a roaring hot fire where you can only safely hold your hand over the grates for about two seconds.
3. High-Velocity Convection Air Frying (The Quick 5-Minute Batch)
While pan-searing is the gold standard for individual slices, the air fryer is highly efficient if you want to cook a larger batch of yakiniku for a quick rice bowl topping.
Storage Method
Keep Frozen below -18°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.
Family like it
Tried this for the first time. The marinade was tasty but a little salty although it says sweet soy. Had it on the grill and it was tasty.
Well marinated . Just defrost completely then put in airfryer at 170-180C for 12-15 mins n its good to consume. My son loves it n most important save my time of marinating .
Sweet Soy Marinated Beef Yakiniku