• Chicken Frank
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Chicken Frank

Chicken Frank

$1.90 SGD
$1.90 SGD
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Product Information

Classic chicken frankfurters — the American hot-dog staple, made with whole chicken meat for the cleaner flavour profile and leaner mouthfeel compared to traditional pork franks.

Pre-cooked (just needs heating) and shelf-stable in the freezer, these are the family-staple sausages for breakfasts, hot dogs, and quick dinners.

The home-freezer essential for unexpected lunch and party emergencies.

Why This Cut?

•      Pre-cooked: just heat through, no cooking required

•      Family-staple format for hot dogs, breakfasts, party platters

How To Serve?

•      Classic hot dog: warm in water, serve in bun with ketchup, mustard, onions

•      Breakfast: pan-fry sliced, scramble into eggs with cheese for breakfast burrito

•      Asian-style: slice into stir-fry with vegetables andsoy for kid-friendly weeknight dinner

What You're Getting

Weight: 340G

Packaging: 1 Pack, Vacuum Packed

Product State: Cooked & Frozen

Serves: 6 - 10

Shelf Life: Guarantee at least 60 Days upon receiving

Country Of Origin: Brazil

Cooking Methods

1. The Pan-Simmer to Sear (The Ultimate Kitchen Method)
This is the foolproof, gold-standard method for cooking raw sausages indoors. Poaching the sausages in a shallow bath of water cooks the proteins gently and evenly, preventing the casing from bursting under pressure.

2. Two-Zone Indirect Grilling (The BBQ Style)
When grilling over live charcoal or gas, throwing sausages directly over the flames is a recipe for flare-ups, charred skins, and raw interiors. Instead, create a hot zone and a cool zone on your grill.

3. Convection Air Frying (The Hands-Off Method)
The air fryer functions as a high-powered convection oven. The rapidly circulating hot air melts the internal fat and crisps the casing evenly on all sides without requiring any added oil or constant turning.

Storage Method

Keep Frozen below -18°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.