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Heritage Choice Wagyu Beef Shin Shank
Heritage Choice Wagyu Beef Shin Shank
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Product Information
Wagyu shin shank — the slow-cook cut for cooks who know that marbling transforms a braise. The shin is hard-working muscle, dense with collagen, and at wagyu MS4+ grade it carries marbling that ordinary shank never has.
Braised low and slow, the collagen melts into the sauce while the wagyu fat enriches every spoonful, creating a braising liquid of remarkable silkiness and depth. Heritage Choice Wagyu is sourced from Australian heritage-breed farms with full traceability.
The cut that elevates beef noodle soup, osso buco, and red-braised beef to a level standard shank simply cannot reach.
Why This Cut?
• Wagyu marbling in a slow-cook cut — braising liquid of exceptional silk and depth
• Collagen-rich shin holds shape through long braises while turning spoon-tender
• Heritage Choice provenance — Australian heritage-breed farms, fully traceable
How To Serve?
• Taiwanese beef noodle soup elevated: slow-braise in star anise, soy, and spice
• Italian osso buco style: braise in white wine, tomato, and gremolata for 3 hours
• Cantonese red-braised beef shin with daikon, soy, and rock sugar over rice
Collapsible content
What You're Getting
Weight: 300G
Packaging: 1 Pack, Vacuum Packed
Product State: Raw & Frozen
Serves: 2 - 3
Shelf Life: Guarantee at least 60 Days upon receiving
Country Of Origin: Australia
Cooking Methods
Braising follows a strict formula. Once you master this sequence, you can braise absolutely any meat using whatever flavor profile you like (from a rich French Red Wine Beef Stew to a comforting Chinese Soy-Braise).
1) The Hard Sear
2) Sauté the Aromatics
3) Deglaze the Pan
4) The Half-Submersion
5) Low and Slow Simmer
Storage Method
Keep Frozen below -18°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.