Tasty Food Affair
Fresh Whole Grass Fed Ribeye
Fresh Whole Grass Fed Ribeye
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Product Information
Whole grass-fed ribeye primal — the cut every serious steak cook wants in their fridge. Take it whole for the freedom to cut your own thickness, dry-age in the fridge for richer flavour, or carve into a centerpiece roast for entertaining.
Australian grass-fed Young Prime delivers the marbling and tenderness of premium ribeye across the full muscle. This is how chefs buy beef: whole, untrimmed of fat cap, ready to butcher to your kitchen's needs.
Best value per kilo on premium ribeye in Singapore.
Why This Cut?
• Restaurant-buying value: best price per kilo on premium ribeye
• Cut to your own preference — thick reverse sear or thin pan-sear, you choose
• Dry-age at home for chef-level depth of flavour with no extra outlay
How To Serve?
• Roast whole for a Sunday centerpiece, slice at the table — restaurant-style impact
• Portion into thick ribeyes, freeze individually for a month of premium steak nights
• Cut a section into thin yakiniku slices for a Japanese BBQ home dinner
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What You're Getting
Weight: 1.5KG / 2.0KG
Packaging: 1 Full Block, Vacuum Packed
Product State: Raw & Chilled
Serves: 4 - 10
Shelf Life: Guarantee at least 5 days upon receiving
Country Of Origin: Australia / New Zealand
Cooking Methods
INTERNAL TEMPERATURE TARGETS
Rare at 52°C
Medium-rare at 57°C
Medium at 63°C
Medium well at 66°C
AFTER COOKING
Rest red meat for half the cooking time. The juices need to redistribute or they end up on your plate, not in the meat.
Slice against the grain for tenderness.
Storage Method
Keep Chill below 5°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.