Tasty Food Affair
Fresh Whole Beef Brisket
Fresh Whole Beef Brisket
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Product Information
Whole beef brisket — the cut at the heart of American BBQ, Jewish deli pastrami, and Cantonese soy-braised brisket.
Buying whole gives you the freedom to smoke a Texas-style brisket all weekend, cure your own pastrami, or break it down into smaller portions for separate dinners.
New Zealand-sourced, butchered in our facility, vacuum-sealed for portioning convenience. The format serious slow-cook cooks buy when they want to commit to one big cookery project — and the cheapest way to get premium brisket per kilogram.
Why This Cut?
• Whole format = best value per kilo on premium brisket
• Universal slow-cook flexibility: Texas BBQ, pastrami, Cantonese braise, pho topping
• Cure or smoke your own at home — restaurant-quality outcomes at home-cook cost
How To Serve?
• Texas-style smoke: 12-14 hours at 110°C with salt-and-pepper rub — bark and tender
• Cure into your own pastrami: brine 7 days, rub with peppercorns and coriander, smoke
• Cantonese soy-braised brisket: 3 hours with star anise,soy, rock sugar, served over rice
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What You're Getting
Weight: 500G
Packaging: 1 Block, Vacuum Packed
Product State: Raw & Chilled
Serves: 3 - 5
Shelf Life: Guarantee at least 5 Days upon receiving
Country Of Origin: New Zealand
Cooking Methods
Braising follows a strict formula. Once you master this sequence, you can braise absolutely any meat using whatever flavor profile you like (from a rich French Red Wine Beef Stew to a comforting Chinese Soy-Braise).
1) The Hard Sear
2) Sauté the Aromatics
3) Deglaze the Pan
4) The Half-Submersion
5) Low and Slow Simmer
Storage Method
Keep Chill below 5°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.