Tasty Food Affair
Clam Meat
Clam Meat
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Product Information
Pre-shelled clam meat — the format that lets you use clam flavour without dealing with shells.
Already shucked from the shell, this clam meat is ready to drop into pasta, fried rice, chowders, or congee.
The convenience format for cooks who want clam sweetness in their dish without the texture of biting around shells. Vacuum-sealed for freezer storage.
Why This Cut?
• Pre-shelled clam meat: zero prep, instant cooking
• Goes into dishes without disrupting texture (no shells to navigate around)
• Perfect for chowders, congee, fried rice, and pasta
How To Serve?
• New England clam chowder: cream-based with potatoes, bacon, and clam meat
• Cantonese clam fried rice: stir-fry with egg, garlic, and spring onion
• Singapore-style clam congee: simmer in rice porridge with ginger and white pepper
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What You're Getting
Weight: 500G
Packaging: 1 Pack, Sealed
Product State: IQF, Raw & Frozen
Serves: 4 - 6
Shelf Life: Guarantee at least 60 Days upon receiving
Country Of Origin: China
Cooking Methods
1. The High-Heat Wok Flash-Fry (The Local Zi Char Style)
This is the absolute best way to cook frozen lala meat. By using intense heat and a thick, savory sauce, you glaze the meat instantly without letting it sit in the pan long enough to turn rubbery.
2. The Residual-Heat Soup/Porridge Drop (The Safest Method)
If you want to add lala meat to a comforting bowl of home-cooked seafood soup, bee hoon broth, or congee (rice porridge), letting it cook on the stove will ruin its texture. Instead, you use the trapped residual heat of the hot liquid.
3. The Quick Garlic Butter Pasta Toss
Lala meat is an incredibly cheap and fast shortcut for making a restaurant-style seafood pasta (like a shell-less Spaghetti alle Vongole).
Storage Method
Keep Frozen below -18°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.