• Boneless Skinless Chicken Breast - Individual Pack
  • Two packages of chicken breast in a clear plastic bag with a white background
1 2

Tasty Food Affair

Boneless Skinless Chicken Breast - Individual Pack

Boneless Skinless Chicken Breast - Individual Pack

$8.00 SGD
$8.00 SGD $8.00 SGD
Sale Sold out
Shipping calculated at checkout.
Weight

View full details

Product Information

Boneless, skinless chicken breast — pre-trimmed and individually packed for fitness-cook lean meals and family dinners alike.

Each pack is portion-controlled, vacuum-sealed, and ready for direct use.

The leanest chicken cut, lowest in fat, highest in protein per gram — the cornerstone of every meal-prep regimen and the foundation of countless cuisines from Japanese chicken nanban to Italian chicken parmigiana.

Why This Cut?

•      Individually packed: meal-prep convenience, exact portion control

•      Leanest chicken cut: highest protein per gram, lowest fat

•      Universally versatile across cuisines from Japanese to Italian to Mexican

How To Serve?

•      Sous vide at 60°C for 60 minutes for the juiciest chicken breast you'll ever eat

•      Japanese chicken nanban: fry, dip in nanban vinegar, top with tartare sauce

•      Meal-prep grilled chicken with quinoa, roasted vegetables, and tahini dressing

What You're Getting

Weight: 500G

Packaging: 1 Pack, Vacuum Packed

Product State: Raw & Frozen

Serves: 2

Shelf Life: Guarantee at least 60 Days upon receiving

Country Of Origin: Brazil

Cooking Methods

1. The Skillet Pan-Sear & Cover (The Juiciest Weeknight Method)
Cooking a whole chicken breast straight in an open pan usually results in a burnt exterior and a raw center. This method uses a hybrid approach: a hard sear for flavor, followed by a trapped-steam finish to cook the inside gently.

2. Low-Temperature Velvet Stir-Fry (The Chinese Restaurant Method)
If you slice your skinless chicken breast into thin strips or bite-sized cubes for a stir-fry, traditional cooking will turn them into rubber within 60 seconds. Chinese chefs protect the meat using a chemistry trick called Velveting.

3. Gentle Poaching (Best for Shredded Chicken Salad or Meal Prep)
Poaching cooks the chicken completely submerged in a seasoned liquid. Because the temperature never goes above the boiling point, the lean muscle fibers never lock up tightly, yielding an incredibly soft, easily shreddable texture.

Storage Method

Keep Frozen below -18°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.