• Bistro Belgique Straight Cut Fries
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Bistro Belgique Straight Cut Fries

Bistro Belgique Straight Cut Fries

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Product Information

Bistro Belgique straight-cut fries — Belgian-style frites with the perfect ratio of crisp exterior to fluffy interior. Pre-cut, pre-blanched, and ready to fry, oven-bake, or air-fry.

Belgian frites are widely regarded as the world's best fries, traditionally double-fried for the signature golden-crisp result.

The home-kitchen essential for burgers, steaks, fish dishes, or just because. Sourced from the home of the frite.

Why This Cut?

•       Belgian-style straight cut: the world's most respected fry tradition

•       Pre-blanched: ready to fry, bake, or air-fry directly from frozen

•       Universal side: works with every burger, steak, fish, or sandwich

How To Serve?

•       Deep-fry at 180°C for 3 minutes, drain, fry again at 190°C for 2 min — proper Belgian double-fry

•      Air-fry at 200°C for 15 minutes, toss halfway — the home-cook's no-oil shortcut

•      Loaded fries: top with melted cheese, chilli con carne, sour cream, spring onion

What You're Getting

Weight: 1KG

Packaging: 1 Pack, Sealed

Product State: Cooked & Frozen

Serves: 6 - 10

Shelf Life: Guarantee at least 60 Days upon receiving

Country Of Origin: Holland

Cooking Methods

1. Convection Air Fryer (The Best Everyday Method)
Air fryers excel at frozen fries because the intense fan circulation mimics a deep fryer's heat transfer.

  • Temp: 200°C (400°F).
  • Time: 15 to 20 minutes.
  • The Secret: Do not overcrowd the basket (keep it under half full). Shake the basket vigorously every 5 minutes to ensure the circulating air hits every angle evenly.

2. Traditional Oven Baking

  • Temp: 220°C (425°F).
  • Time: 20 to 25 minutes.
  • The Secret: Spread the fries across a large baking sheet with plenty of space between each fry. If they are piled on top of each other, they will trap steam and stay soft. Flip them halfway through the cooking time

🧂 Elevate Your Spud Game
Plain salt is great, but tossing hot, freshly cooked fries in a bowl with these additions takes them to the next level:

  • Truffle Parm: 1 tsp white truffle oil, a handful of finely grated Parmigiano-Reggiano, and chopped fresh parsley.
  • Garlic Herb: Finely minced raw garlic mashed into a paste, tossed with flaked sea salt and fresh rosemary.
  • Smoky Cajun: A blend of smoked paprika, garlic powder, onion powder, and a pinch of cayenne pepper.

Storage Method

Keep Frozen below -18°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.