• Grass Fed Beef Tendon
  • Grass-fed beef tendon, 500g, in vacuum pack – Tasty Food Affair
  • Braised beef tendon stew with mushrooms – Tasty Food Affair
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Tasty Food Affair

Grass Fed Beef Tendon

Grass Fed Beef Tendon

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$9.90 SGD
$9.90 SGD $9.90 SGD
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Product Information

Beef tendon — the connective tissue from the cow's leg, transformed by slow cooking into the silky, slightly bouncy, intensely satisfying texture that Cantonese braised tendon and Vietnamese pho regulars know and love.

Pure collagen and protein, with almost no fat and minimal calories, tendon develops its texture only through long, slow cooking.

Grass-fed Australian beef tendon delivers the cleanest version of this traditional ingredient. A pantry staple for serious slow-cook enthusiasts and the secret ingredient in restaurant-grade phở bò.

Why This Cut?

•      Pure collagen — develops the silky, bouncy texture that traditional braises chase

•      Almost zero fat, high protein — the lean luxury of slow-cook cookery

•      The secret ingredient in restaurant-grade Vietnamese pho and Cantonese braises

How To Serve?

•      Cantonese style: pressure-cook with soy, star anise, rock sugar for 90 minutes

•      Vietnamese pho topping: braise separately, slice, add to pho for premium texture

•      Dim sum style: small dice, slow braise in oyster sauce and stock — yum cha at home

What You're Getting

Weight: 500G

Packaging: 1 Pack, Vacuum Packed

Product State: Raw & Frozen

Serves: 3 - 5

Shelf Life: Guarantee at least 60 Days upon receiving

Country Of Origin: Brazil

Cooking Methods

Braising follows a strict formula. Once you master this sequence, you can braise absolutely any meat using whatever flavor profile you like (from a rich French Red Wine Beef Stew to a comforting Chinese Soy-Braise).

1) The Hard Sear
2) Sauté the Aromatics
3) Deglaze the Pan
4) The Half-Submersion
5) Low and Slow Simmer

Storage Method

Keep Frozen below -18°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.

  • 5 stars: 9 (75%)
  • 4 stars: 3 (25%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
c
cheehew
tendrr

Fresh and good quality no issues at all

cheehew review photo
c
cheehew

Fresh and good quality no issues at all

cheehew review photo
b
b4_fpmt6jx

Good

j
jowielok

Good

j
jowielok

Received and still very frozen. Good

c
cathkheng

Will purchase again

K
Kaichee
Nice soft tendons

I've used this in my beef stew. They stew and soften rather well. Adds richness to my stew broth.

P
Pauline Ho

Good

P
Phan Thi Thanh Tam
Cheaper compare to other supermarket and online shop

convenient, friendly wedsite

J
James Liu Yat Kheong
Stewed Zhuhou Beef Brisket and Tendon.

This item came in vacuum packed.
First time ordered and use it to make Stewed ZhuHou Beef Brisket and Tendon.
A bit harden when eaten after cooked, better leave it in the fridge for up to 2 days. The Tendon will be much tendered.

s
sk Chow
Beef Tendon

I am very happy to purchase Beef Tendon because it is not easy to get in the supermarket. The quality and size of the beef Tendon is very good.

W
Wilbur
Beef Tendon

Love the value for money beef tendon. Ordering again for my family.