• Grass Fed Beef Tendon
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Grass Fed Beef Tendon

Grass Fed Beef Tendon

$9.90 SGD
$9.90 SGD $9.90 SGD
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Product Information

Beef tendon — the connective tissue from the cow's leg, transformed by slow cooking into the silky, slightly bouncy, intensely satisfying texture that Cantonese braised tendon and Vietnamese pho regulars know and love.

Pure collagen and protein, with almost no fat and minimal calories, tendon develops its texture only through long, slow cooking.

Grass-fed Australian beef tendon delivers the cleanest version of this traditional ingredient. A pantry staple for serious slow-cook enthusiasts and the secret ingredient in restaurant-grade phở bò.

Why This Cut?

•      Pure collagen — develops the silky, bouncy texture that traditional braises chase

•      Almost zero fat, high protein — the lean luxury of slow-cook cookery

•      The secret ingredient in restaurant-grade Vietnamese pho and Cantonese braises

How To Serve?

•      Cantonese style: pressure-cook with soy, star anise, rock sugar for 90 minutes

•      Vietnamese pho topping: braise separately, slice, add to pho for premium texture

•      Dim sum style: small dice, slow braise in oyster sauce and stock — yum cha at home

What You're Getting

Weight: 500G

Packaging: 1 Pack, Vacuum Packed

Product State: Raw & Frozen

Serves: 3 - 5

Shelf Life: Guarantee at least 60 Days upon receiving

Country Of Origin: Brazil

Cooking Methods

Braising follows a strict formula. Once you master this sequence, you can braise absolutely any meat using whatever flavor profile you like (from a rich French Red Wine Beef Stew to a comforting Chinese Soy-Braise).

1) The Hard Sear
2) Sauté the Aromatics
3) Deglaze the Pan
4) The Half-Submersion
5) Low and Slow Simmer

Storage Method

Keep Frozen below -18°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.